Cooking rice is not a rocket science but cooking a perfectly dried, fluffed rice do need a technical approach that includes a best pan for cooking rice as well.
No matter what kind of rice you are prepping you must have the right approach how to use that best pan for fried rice or boiling rice.
Let’s find out how we can cook the rice in the best possible manner and learn about what kind of pan is the best pan for cooking rice.
Short Overview of Best Pan for Cooking Rice
|AVACRAFT Stainless Steel Saucepan
Beautiful mirror finished exterior and scratch resistant interior.
Easy to read measurement markings.
Shatter resistant glass lid with silicon covered handle.
Compatible with Gas, Electric
Ceramic, and Induction cooktops.
Dishwasher and refrigerator safe.
|All-clad Saucepan with lid
Higher hold heat and limit evaporation.
Made in USA.
3 quarts triply constructed saucepan.
Strong dual riveted stainless steel handle
Withstand temperature up to 600F.
|Cuisinart Saucepan with cover
Unsurpassed heat distribution without causing hot spots.
Cool grip stainless steel solid handles.
Tempered glass lids helps in keep a check.
Compatible with all heat sources.
|SENSARTE Nonstick Saucepan
1.5 quarts cast aluminum constructed saucepan.
Swiss non-stick PFOA and APEO free coating.
Constructed with hard anodized aluminum.
Ergonomically designed wood grain Bakelite handle.
|MICHELANGELO 3 Quart Saucepan
3 quarts professional grade aluminum alloy saucepan.
Titanium infused ceramic non stick coating.
Heat resistant oven safe glass lid.
Wear resistant body is dishwasher safe.
|P & P CHEF Saucepan
Rimless edges ensure dripless pouring.
Shatter resistant glass with vented holes.
Dual riveted Bakelite handle.
Effortless to clean by hand.
|Duxtop Stainless Steel Saucepan
Impact bonded technology ensures quick even heat distribution.
Classic straight walls with pour spouts.
Suitable for all stovetops including oven and induction.
Can withstand temperature up to 550F.
Effortless to clean by hand.
Dishwasher and freezer safe for storage.
|Calphalon Signature Saucepan
Constructed with heavy gauge hard-anodized aluminum.
1.5x more durable than any other typical nonstick.
3 layered non stick coating is PFOA free and metal utensil safe..
Suitable for all stovetops including oven.
Can withstand temperature up to 500F.
What is Perfect Pot for Cooking Rice?
Not all pots are made to cook perfectly fluffed rice; you may need to have the best rice pot or dedicated rice cooker pans that offer a sufficient space for the cooked and swelled rice without let them stick to the surface.
Steaming rice on the stovetop appears to be easy, though it can be easily messed up. The main reason could be that you didn’t have used the best cookware for rice or the quantity of water you used. It could be anything.
If we talk what is the best pan for fried rice or boiling rice then you need to keep few things in mind. The best rice pot for cooking rice should measure 3 to 5 quarts and either made of made of stainless steel or aluminum.
Though stainless steel is not good with heat distribution but a stainless steel pot with aluminum or copper core that is usually called as tri ply is considered best cookware for rice. O the other hand aluminum is also a good option with thick base.
What is the Best Material Pan for Cooking Rice?
Aluminum and stainless both are good and commonly used in rice cooker pans. They are considered safe and keep the natural flavor of your food without any chemical peeling or flaking.
Stainless steel may not be that much efficient in heat conductivity but stainless steel rice cooker pans with embedded aluminum core inside are super durable for almost all kinds of cooking.
A heavy gauge hard anodized aluminum saucepan can serve as the best pan for cooking rice for its professional grade fast and even heat conductivity.
How to Cook Rice in Saucepan?
- Thoroughly rinse the quantity of rice you want to cook until the water runs clear.
- A ratio of 2:1 is good to follow; add 2 cups of water for 1 cup of rice.
- Adds some to taste.
- Cook on medium heat until the water remains ½ cup.
- Briefly stir the rice and cover the saucepan with lid.
- Reduce the heat to low settings until the water is completely absorbed.
- Once the water is completely dried, confirmed the rice is cooked and then turn off the stove.
What is the Best Pan for Cooking Rice?
Here are few of the saucepans with their specs, pros and cons to help you find the best pan for cooking rice.
AVACRAFT Stainless Steel Saucepan
This professional grade saucepan is made of 5 ply stainless steel base encapsulating pure aluminum that offers exceptional heat performance without causing hot spots.
The polished elegant stainless steel exterior is warp and corrosion resistant. The high quality 18/10 grade stainless steel is durable, stain and rust resistant and is compatible to all heat sources such gas, electric, and induction.
The shatter resistant tempered glass lid with straining holes on both sides is not only helpful in keeping an eye on your meal but also makes it easy to strain pasta, vegetables and noodles easily.
With Avacraft saucepan you expect your countertop completely clean and spotless from any dripping as the pour spouts are available on both sides of the rim easy to transfer your sauces and liquids from any hand you prefer.
The long dual riveted handle stays cool on the cooktop and ready to carry large meals with confident and comfy grips.
Easy to read measurement markings ensures perfectly cooked professionally styled meals by helping you with measurement markings to add ingredients with precise quantity.
Moreover, the saucepan is dishwasher safe and doesn’t get easily discolored or corrode.
All-clad Saucepan with lid
This classic stainless steel saucepan is made by bonding responsive aluminum core in between two durable layers of stainless steel to ensure longevity, durability, fast and even heat distribution of heat.
With All-clad heat responsiveness you do not need to turn up your burners to high settings a low to medium heat is always the best option whether you are sautéing vegetables or searing a steak.
People who do claim about burning or sticking mostly have used it on extreme hot settings.
Featured with straight and high sides this 3-quarts saucepan is extremely helpful in stirring, whisking various sauces, heating liquids and reheating your meal while preventing the spills.
Moreover the smaller cooking surface holds heat for long and limits the evaporation. Secures with dual rivets the long stainless steel handle not only adds elegance to its style but also practically ensures a comfy strong grip for holding and carrying your foods without any risk.
Whether you are a professional or home cook this All clad saucepan is liked by all who seeks versatility in their cooking.
It is compatible to all heat sources that include gas, electric, oven, broiler and induction with the ability to stand heat up to 600F. This handcrafted beauty is a dishwasher safe product from USA.
Cuisinart Saucepan with cover
This Cuisinart Chef’s Classic Nonstick Saucepan offers extra durability and professional performance with its dense and non porous cooking surface.
The hard anodized aluminum provides matchless distribution of heat that quickly and evenly spreads across the cooking surface without causing any hot spots.
Though the cookware is relatively new but has surpassed all the competitive saucepans available in the market right now.
The quantum non stick coating is reinforced with Titanium to provide effortless food release, healthily fat free cooking and easy clean up without any hassle.
The dual riveted cool grip handles are extra durable and comfy so that you do not feel any strain in holding your meals or carrying your food.
The tempered glass lid allows you to see your cooking status, seal in the moisture for more flavorful results and informs when it starts to rest on the pan’s surface.
The black body is lightweight, easy to clean, maneuver and handle without any fuss. Compatible all heat surfaces except induction and is not compatible to be cleaned in dishwasher; however, cleaning this saucepan is very simple and easy.
SENSARTE Nonstick Saucepan
The non stick saucepan from Snenarte has a sturdy and durable cast aluminum body, that heats up quickly and evenly without getting warp or corrode.
The wide and thick sauce pan bottom with a stainless steel base has high heat penetration making it suitable for all stovetops such as gas, electric, induction, halogen, and ceramic stove tops.
The multipurpose stove top is great for both home and professional kitchens and is versatile in boiling liquids, making pastas, cooking vegetables and prepping sauces.
The ergonomically designed wood grain Bakelite handle is exceptionally well at heat resistance, stays cool and making it comfortable to grip.
The tempered glass lid lets you keeping an eye on your meal to prevent it from burning or sticking it to the surface, it also provided with a wood grain holder on the top that adds a beautiful look to its overall built.
The saucepan has total five years that includes corrode resistant external layer, three highly durable non stick layers and a die-cast aluminum alloy layer.
The unique ball blasting technology introduced many tiny holes on the non stick coating of the saucepan using stainless steel balls to make it 3xtimes durable than any traditional non stick saucepan.
It further provides extreme resistance against scratches, excellent food release with using less grease for a much healthier cooking.
The SENSARTE nonstick saucepans suitable for a variety of cooktops, such as gas, electric, induction, ceramic and halogen stovetops.
The Swiss non stick coating is suitable for dishwasher and oven to offer great convenience in your daily cooking.
MICHELANGELO 3 Quart Saucepan
The Michelangelo 3 Quart saucepan is constructed of professional grade aluminum alloy that ensures quick and even heat conductivity with precise temperature maintenance without warping and hot spots.
The Titanium infused ceramic non stick coating is PTFE and PFOA free from any risks of toxic makes it ideal for medium or low heat cooking using less oil that adds a healthy diet to your lifestyle. The toxic free ceramic non stick coating is multipurpose and is perfect to
This conveniently designed 3 quarts saucepan is free from any chemicals or toxic elements safe for cooking or reheating vegetables, sauces, pasta or soups.
The heat resistant glass lid conveniently seals the saucepan to lock in the flavor and nutrients while the shatter resistant cover makes it easier to view the cooking status without having to life every time.
The long stainless steel handle is dual riveted and ergonomically designed that says cool to provide you a secure, durable and comfortable grip.
Durably constructed 3 layered base works well on all types of cooktops including gas, electric, ceramic, halogen and oven except induction.
The maximum it can withstand up to is 450F. The sturdy and wear resistant body is dishwasher safe; however the manufacturer suggests to clean it by hand for long lasting performance.
P & P CHEF Saucepan
Constructed with premium grade rust free 18/10 stainless steel that is non reactive and non toxic.
This 1 Quart stainless steel saucepan is perfect to prepare drippings, warming milk, boil eggs, melting butter, blanching tomatoes and simmering sauces.
Due to its unquestionable performance it is great for both home cooks and professional chefs.
It is way batter than traditional non stick pans as it endure variety of temperature without any peeling flacking or releasing toxins.
The rimless edges help in dripless pouring or transferring liquids without making your counters messy with drippings.
The shatter resistant glass lid is featured with vented hole and close fitting cover to avoid boiling over, seal in the moisture and is convenient to monitor your food.
High grade polished rust free body is dishwasher safe; however the manufacturer suggested cleaning it by warm soapy water and soft sponge.
The dual riveted long Bakelite handle is heat resistant and remains cool on the stovetop, comfortable to carry or transfer food.
Provided with a big hole the saucepan can be easily hanged for easy storage. No doubt it is a nice addition to your kitchen or restaurant compatible to various cooktops except induction.
Duxtop Stainless Steel Saucepan
This premium quality 2.5 quarts saucepan is constructed with 304 stainless steel featuring an impact-bonded technology that provides quick and even heat distribution by encapsulating aluminum.
The commercial grade saucepan is good with low or medium heat perfect for more seasoned cooking and provides restaurant styled simmering to your meals.
The classic straight sides are extremely accessible to prepare variety of dishes while the drip free pour spouts keeps your counter clean without causing mess in transferring sauces and soups to dishes.
The dual riveted long handle stays cool, allows perfect grip for handling or maneuvering. The tempered glass lid with its beautiful and sturdy loop handle seals in the moisture and flavor by letting you keep a check on your food without lifting the lid each time.
This elegant and commercial grade saucepan is suitable for all stovetops including gas, electric, halogen, ceramic and induction.
Moreover it is dishwasher and oven safe up to 550F except the lid that can only stand up to 400F; you can even use it for storing your leftover food in the freezer.
Calphalon Signature Saucepan
The ultra durable heavy gauge hard-anodized aluminum construction is extremely efficient at retaining and distributing heat evenly at a much faster pace.
Built to last the sturdy PFOA free 3 layered non stick coating is 1.5X more durable than Calphalon Classic.
The superior non stick doesn’t only good at releasing food without any effort but also appreciates effortless cleaning.
Moreover, the scratch resistant can stands the usage of metal utensils. The non stick offers searing, simmering boiling or frying almost any meal without using much grease. The saucepan offers excellent cooking results.
This Calphalon signature saucepan delivers exceptional cooking results on almost all the cooking surfaces such as gas, electric, halogen, ceramic and oven except induction provided that the heat settings remains low or medium; maximum heat settings will stick or burn your food.
It can withstand temperature up to 500F; however, the lid can only stand temperature up to 450F.
The long brushed stainless steel handle provides a strong comfy grip and stays cool; featured with a hole on the grip you can hang them for storage.
If you own a Calphalon frying pan then the saucepan glass lid is easily interchangeable. One good thing is that the elegant glass cover can also be used in oven. As per the manufacturer, you can clean it in the dishwasher.
Frequently Asked Questions
What type of pot is best for cooking rice?
Stainless steel and aluminum are considered the best pots for rice; usually measure 3 quarts to 5 quarts in size.
These two materials help to distribute heat evenly keeping the rice from sticking to the bottom. It is better to use pots with a heavy base as that will prevent from causing uneven hotspots.
When preparing rice on the stove, always ensure that you are using a pot with a heavy bottom and it is big enough to accommodate the rice when the get completely swelled and prepared.
The rice usually swell up to 4 times their original volume so you would need a pot that could efficiently carry the volume ad must have enough space.
For instance, a 1.5 quarts pot is the best rice pot to prepare 1 cup of rice.
Can you cook rice in a stainless steel pot?
Apart from aluminum stainless steel saucepans are also considered the best pan for fried rice. Not only they look elegant but they are also effortless to clean and non reactive to your food.
However, the only drawback they have is that they are not great heat conductors. In order to buy the best pots for rice that provides even heat distribution make sure to buy the cookware that has an aluminum or copper core inside.
Why does my rice stick to bottom of pan?
The reason for sticking could have many reasons; it could be because of lack of water, too much heat or scratched cooking surface.
In order to avoid you need to cook on moderate heat settings, adequate quantity of water, and adding some oil.
How do you cook rice in a steel pot?
Buying best pots for rice is not just enough. The better way is to wash rice twice or thrice or until the water runs clear.
Then add 2 cup of water to 1 cup of rice or maintain the similar ratio. Later add some salt to taste or any other aromatics.
Keep the temperature to low or medium heat; bring the rice to boil without stirring too much. Stirring too much may break the rice and they may turn into a thick batter.
Once the water is dried check one or two grains of rice whether they are completely cooked then turn off the heat and put the lid back on to the saucepan and the steam to slowly cool down.
What is best saucepan for cooking rice?
The all-clad saucepan is the best pan for cooking rice; however for some it may consider costly but considering the features, durability, longevity and versatile usage it can serve as the best kitchen workhorse for prepping many delightful meals.