There is variety of cookware available in market ranging from premium grade to reasonable and low grade products made of different materials and features but not every staple is made to work on induction cooktop. If you are seeking a good quality saucepan for your kitchen then we have listed some of the best saucepans for induction stovetops. Lets see which one is best and how one can choose the best saucepan sets among the best saucepans for induction available in market.
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Our Recommendation out of Top 5 Saucepans
| Product | Features | Buy On |
|---|---|---|
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Product Name: All Clad Stainless Steel Saucepan 1.5 quarts triply bonded stainless steel saucepan. Compatible with all cooktops including induction and oven. Stick resistance, star burst finish easy to maintain. Best stainless steel handles. |
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Factors to Choose Best Saucepans for Induction Hob
Material
There are varieties of saucepan materials available in market such as stainless steel, anodized aluminum, carbon steel, cast iron or ceramic. Triply and multi cladded are most commonly used. If you looking for the best saucepans for induction then you must seek something that has a magnetic base irrespective of its overall construction. Every material has its own pros and cons ease of cleaning, stove top compatibility, and accessibility features.
Stainless steel
Saucepans made of stainless steel are known as the best saucepans for induction. But not all stainless steel pans are compatible to induction cooktops. The reason is, not all stainless steel pans are magnetic in nature. In order to make sure you get the best saucepan sets that work on induction, read the product guidelines and product manual.
The best thing stainless steel is safe, durable, easy to clean, and doesn’t react to ingredients. Stainless steel also good at heating faster and withstand heat from various heat sources. We all know that stainless steel is not good at even distribution of heat; this is why nowadays, stainless steel feature with different other materials such as aluminum or copper core encapsulating between stainless steel layers. Such cookware are known as triply or multi cladded. Such saucepans allow efficient distribution of heat while reducing the risk of hotspots. Stainless steel pans are often dishwasher and oven safe. Compatible to various heat sources including gas, electric, halogen, ceramic and induction.
Cast Iron
A heavy cast iron saucepan works well on induction. Cast iron able to retain heat nicely, they are induction-compatible. However, their rough and porous bottoms can be a threat to the delicate surface of your induction cooktop. To keep your cast iron saucepans from scratching the surface of your induction cooktop, you can place a scratch protector mat or avoid dragging or moving the cookware frequently.
Size
Size of a saucepan is defined by quart that specifies how many quarts of liquid they can hold. The smallest size of a saucepan is 1 quart that goes up to 4 quarts. You may find half quart sized pans as well; however, the standard remain1 to 4 quarts. These various range of sizes covers different cooking needs from boiling eggs to making a pound of pasta.
Size between 2 to 3 quarts is and commonly used and generally considered the most versatile. It can handle almost all the basic cooking tasks without taking much space on your kitchen counter. If you go for the bigger size, be ready for the heavier weight and dedicating bigger space in your kitchen. A heavy and big saucepan will make it difficult for you to pour out sauces and drain liquid. While considering the size of saucepan weight and comfortability do matters a lot.
Design
Saucepans come in a variety of shapes and designs. Some have tall walls with flat sides and some are rounded with shallow sides. Saucepans with high walls heat up quickly while the rounded and shallow sided pans retain heat well without burning or sticking ingredients.
Handles
Mostly sauce pans come with a single handle etched at the side of it. Some do have the same material as the saucepan does while other heat resistant handles are wrapped within the silicone or plastic coatings. The most important thing to pay attention about a handle is how it is etched to the pan; whether it is welded or riveted. Mostly riveted handles are considered much sturdy and reliable for handling. Cheaply made saucepans often have glued handles or attached with a single screw; that can be dangerous to maneuver with them.
Choose the saucepan that has the most comfortable handles to help you maneuver and carry the ingredients without straining your hands. Handles that are ergonomically designed and do not transfer heat are generally considered best. Such handles allows lifting the pan easily for pouring, draining and carrying.
Features
There are several options which cant be overlooked while buying the right pan for your kitchen. Such as tapered rims that allows drip less pouring or transferring of liquids to keep your counters and cooktops clean. A pour spout along with flared rims is an additional help. This feature cant be ignored for those who likes to make a lot of sauces and drippings.
The most bothering thing to do while cooking is to lift up the lid every now and then to check the status of your meal. To avoid this issue glass lids are so helpful. Tightly fitted shatter resistant lids helps to keep an eye on ingredients so they don’t get burn or stick.
Some saucepans come with measurement markings on the inside wall of the pan for adding precise ingredients to help you follow your favorite recipe perfectly. Some are featured with built-in strainers to help you strain the pasta or noodles effortlessly without requiring any additional equipment.
How to Season a Stainless Steel Saucepan?
Though stainless steel does not need to be seasoned but it helps in better food release and effortless maneuvering. Seasoning your new stainless steel saucepan makes it clean and helps get rid of any possible residue so it mayhelp you cook food without sticking.
- Before start the actual seasoning process, was your saucepan with the mixture of soapy water and vinegar to remove any factory residue. Rinse and dry with a soft cloth.
- After your saucepan is dried use 1 tablespoon of vegetable oil and simply wipe it over the cooking surface and interior walls using a soft cloth.
- Repeat the same process after every 2 to 3 months or until it starts to stick again.
- Avoid using cooking sprays, it causes an invisible build up that could be harmful to cook food and further causes the food to stick more.
How to Care for your Stainless Steel Saucepan?
- Always use low to medium temperature to cook. Cooking on high temperature may lead to unevenly cooked food or may cause your ingredients to stick which they remain uncooked.
- Adding cold or frozen ingredients to hot saucepan cause warping. Let the food items to thaw after taken them out from the refrigerator. Putting cold food into hot saucepan will result in warping.
- Though stainless steel is a sturdy and durable material that do not get easily scratched; however, it is best to use nylon or wooden utensils. Sharp utensils may cause scratch marks on the mirror polished surface.
- Do not use abrasive cleaners or scouring pads it may compromise the polished surface and leave nasty discoloration which cant be reverted.
- Most manufacturer claim their stainless steel saucepans to be dishwasher safe but the experts recommend washing it by hand to avoid any possibility of getting damaged or scratched.
- Stainless steel is oven safe up to 550F; however, the lids and handles may not compatible to such heat. Consult the product manual before putting the cookware into the oven. In most of the cases, lids are less compatible to the oven temperature; you may remove the lids before putting your saucepan into the oven.
Top 5 Best Induction Saucepans
1. AVACRAFT Stainless Steel Saucepan With Glass Lid
If you are searching the in a reasonable price then this multi clad saucepan would be the ideal choice for you. The highly sturdy multi clad construction with 5 ply stainless steel base distributes heat exceptionally well, avoiding hot spots, saving energy prepping meal in half of time. Made of 18/8 grade stainless steel with 3 ply cladded aluminum core lets its users experience a professional cooking experience.
Being one of the best saucepans for induction, the mirror finish magnetic stainless steel exterior prevents warp or corrosion on all heat surfaces and serves on all heat sources including induction and oven. Though it lacks the traditional non stick coating but the scratch resistant matte finish interior withstand metal utensils and further prevents sticking letting you to enjoy super healthy meal with less fat.
This saucepan is super light and easy to carry with its ergonomically designed long stainless steel handle stay cool even on cooktop and allows comfortable maneuvering with strong strain free grip. The tapered rim with pour spouts on both sides for both right and left handed users; allows mess free pouring and transferring of liquid ingredients to keep the counters mess free.
The measuring marks inside allows you to precisely ad the needed ingredients without using the measuring cup. Unlike most stainless steel saucepans, it has a tempered glass lid with a vented hole allowing you to keep an eye easily. Cleaning by hand may need some effort; however, you can throw it in the dishwasher as well.
2. Gourmax Stainless Steel Saucepan
Constructed of heavy duty 18/10 stainless steel encapsulating heat efficient aluminum core this Gourmax saucepan is so far the best saucepan for induction hob that offers evenly cooked food while preventing hot spots. The encapsulated bottom works just like any professional grade staple on almost all heat sources such as electric, gas, halogen, oven and induction.
This Gourmax stainless steel saucepan is extremely easy to clean using a nylon scrubber and mild dishwashing soap; however, being the best saucepan for induction cooktop it offers you to safe your time and clean it in the dishwasher. Since the triply encapsulated bottom is highly sturdy to withstand heat from various heat sources; however, the manufacturer suggest keeping he cooking temperature from low to medium.
Though it is not like the best non stick saucepans, that you can cook food with less grease; however, the cooking surface with starburst finish is highly stick resistant allowing you to have healthy meal. The softly rolled flared rims keeps you from facing messy counters caused by dripping liquids and sauces by allowing seamless pouring.
The ergonomically designed stainless steel handles are double riveted to the pan’s wall to guarantee a secure grip. The loop handle on the glass lid also offers much space so you can grip them comfortably while wearing your mittens. The measurement marks on the interior saves time from your time from using measuring cups additionally while allowing you to add precise ingredients relying on it.
3. Duxtop Professional Stainless Steel Pan
This premium quality 1.6 quarts saucepan is constructed with 304 food grade stainless steel featuring an impact bonded bottom that is responsibly allows quick and even heat distribution across the surface. Its heavy yet sturdy base makes it the best saucepan for induction hobs including gas, electric, oven and halogen. It may seem small but this little staple highly versatile and functional for different cooking technique such as prepping sauces, making noodles and boiling milk
The pieces come with anti-slip handles that have a satin finish to look as sleek as they feel. The handles have a shape that is comfortable to grip, and they stay cool to the touch while you cook on the stove. If you use any of these pieces in the oven, however, you still want to use oven mitts or potholders, at the very least.
The tight fitting shatter resistant glass lid helps retain heat and moisture to offer flavorful cooking results with clear view. The vented hole makes sure to release excess steam to avoid building up pressure and splattering. The anti slip loop handle stay cool on the stove and withstands the oven heat along side the glass lid up to 400F.
Unlike, many saucepans that claim to be the best saucepan sets Duxtop Professional saucepan is not only dishwasher safe but you can use it as a storage container and keep it in the freezer as well.
4. All-Clad Stainless Steel Saucepan
Constructed of tri ply bonded layers this durable stainless steel sauce pan is one of the best induction saucepans especially for those who prefer looks over anything. The durable stainless steel encapsulating aluminum core ensures a comprehensive heat distribution and retention along with the resistance against hotspots.
If you prefer fat free cooking then you might be looking for the best non stick saucepan, but the highly polished cooking surface of this 1.5 quarts saucepan with starburst finish offers the same stick resistance effortless clean up just like any best non stick saucepan would do. Made by experts, the saucepan with high and straight walls it is perfect for prepping sauces and heating liquids without reacting to ingredients or changing the taste of food.
Made of responsive aluminum core and durable stainless steel layers the starburst exterior performs well on almost all heats sources. If you are looking for the best saucepan for induction cooktop then this could be an ideal choice; can be used on broiler and in oven up to 600F.
They are dishwasher-safe for easy cleaning. Once you own this set, the one thing you might want to add is a nonstick skillet for cooking your morning eggs, but there isn’t much else that you’ll need for most of your cooking. The contoured stainless-steel handle is permanently secured with dual rivets ensuring perfect handling with comfortable grip. The tightly fitted stainless steel lid elegantly complements the handles adding an appealing aesthetic look. This beautiful little help is dishwasher safe.
5. Cuisinart MultiClad Pro Stainless Steel Pan
Meticulously designed with 18/10 stainless steel and solid aluminum core this kitchen staple comes among some of the best induction saucepans. The tri ply construction lets you experience professional grade heat retention and distribution without getting warp, corrode or rusty; allowing you to enjoy cooking variety of foods from prepping sauces to steaming rice or simmering soups.
The rolled edges often refer to as rim miss pouring spout but still does well to keep your counters clean. The long dual riveted cast stainless steel handle stays cool even on the stove top, allowing strain free handling and carrying ingredients without a doubt. The tri ply stainless steel base makes it the best saucepan for induction hobsincluding all the commonly found stovetops, boiler and oven up to 550F.
The shatter resistant tempered glass lid allows you to keep check on your meals without needing you to lift every time. The beautiful big handle on the top, lets you grab it even with your mittens on.
The Cuisinart is dishwasher safe for easy cleanup, and durable enough to use and wash daily. Multiclad offers saucepans in a variety of other sizes, so cooks can assemble a set. The metallic stainless steel surface is scratch resistant and non reactive means you are good to go with metal utensils and cook acidic ingredients or sauces. The durable stainless steel sauce pan is dishwasher without a doubt.
Conclusion
We hope that the discussion we have made so far about the best saucepans for induction cooktops would be helpful in your quest to find the best pan for your kitchen. So fare almost all the saucepans are competent to serve with the best cooking experience. However, we have selected the two from above; if you are premium grade branded saucepan for your induction cooktop then All-Clad Stainless Steel Saucepan [Buy On Amazon] is the great one. Though it is quite expensive but can serve you for a long time with its durability.
AVACRAFT Stainless Steel Saucepan [Buy On Amazon] , is a mid range saucepan that has the potential to serve just like a premium grade saucepan. The price is highly reasonable compared to the features and performance it offers to its consumers. If you are buying for your induction cooktop for the first time then you can start with Avacraft.
Frequently Asked Questions
What type of pan is best for induction?
Any pot or pan that has a magnetic base such as cast iron or magnetic stainless steel works best with induction cooktops. Mostly people consider stainless steel as induction compatible material but not all stainless steel pans are induction compatible. If you are looking for the best induction saucepans check whether it has magnetic stainless steel base.
How do I know if my pans are induction?
You can check by taking the magnetic near to the bottom of your pan if the magnet attracts towards the bottom strongly; it means that the base is magnetic and is induction compatible.
Is stainless steel good for induction cooking?
Stainless steel pans works great on induction cooktops provided that the base is magnetic. Not all stainless steel is magnetic; you can check this by placing magnetic near to the base if the base is made of magnetic grade stainless steel then will work on an induction cooking surface.
Why stainless steel cookware is the best?
Some of the best saucepan sets are made of stainless steel. The reason is, it is durable, resists temperature, easy to clean and works best with induction cooktops. However, not all stainless steel cookware is induction compatible so you better check before buying.
Can you use normal saucepans on an induction hob?
Using a normal saucepan on an induction hob wouldn’t work as the hob ring wouldn’t turn on. For a saucepan to work on induction cooktop, it must have a ferrous metal base. A ferrous base completes the circuit of the hob results in switching on the hob ring and heating up the pan.