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Best Stainless Steel Roasting Pan 2021 – Buyer’s Guide

Best Stainless Steel Roasting Pan

Looking for best stainless steel roasting pan? If YES! than this guide will help you to choose best roasting pans according to your needs.

Roasting pans are highly versatile kitchen staples they are capable to bring variety of foods to your table; such as roasted chicken, bake desserts, lasagna, sauces or pizzas.

Some people think that only a best non stick roasting pan is able to deliver finest results; however, we believe that a fine quality stainless steel is also good.

Let’s find out what options do we have for the best stainless steel roasting pans.  

Quick Overview of Best Stainless Steel Roasting Pan

Products Features Buy On
1. Viking Culinary 3-Ply

Durable tri-ply construction.

Easy to clean.

Compatible heat up to 600F.

PFOA PTFE free

Dishwasher and refrigerator safe.
Amazon
2. Cuisinart Chef’s Stainless

Tri-ply construction.

Excellent heat conductivity.

V-shaped non stick rack.

Capacity to hold 25 ounce of meat.

Drip free pouring.

Dishwasher safe.

Oven and broiler safe.
Amazon
3. Le Creuset Stainless

Professional tri-ply construction.

Heavy gauge rack

stay cool handles.

Measurement markings present in the interior.

Dishwasher safe.
Amazon
4. KitchenAid 3-Ply Stainless


Large capacity 16x13x3 roasting pan.

Durable quality tri-ply coating.

PTFE and PFOA free

Space saving handles.
Amazon
5. All clad Stainless Steel

stainless steel construction.

Heavy gauge aluminum base.

Plastic lid to carry or storing meal.

Dishwasher safe.
Amazon
6. Calphalon Contemporary

Durable tri-ply construction.

Dishwasher safe.

Utensil safe interior.

Non stick V-shaped rack.

Oven and broiler safe.
Amazon

How to Choose Best Stainless Steel Roasting Pan?

You may not need a heavy duty stainless steel roasting pan or you can opt a disposable roasting pan but buying a good one is a valuable investment.

A good roasting pan must be sturdy enough that can distribute heat well across the surface and able to serve you for longer period.

Optimal performance of a roasting pan depends upon several important features.

Let’s find out how you can choose the best roasting pan that can offer you the finest results.

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1- SIZE

Size is an important factor when it comes to roasting after all you cant roast anything that is too big for your pan and may result in losing gravy over the sides and drying out the meat.

Ideally a roasting pan should be large enough that it offers sufficient extra space on all sides even after putting in the meat.

Too small roasting pans will convert the meat into stew rather turning it into a roast.

The most important point to consider is to check what capacity is really needed.

Are you looking for the best roasting pan for vegetables or for roasting meat?

A roasting pan must have adequate space that it can turn the largest pieces of meat into a roast without letting it touching the sides while assuring enough air circulation for proper browning and roasting from all asides.

However, if a pan is too spacious and exposed to heat then it will burn the juices released by the meat while cooking.

If you are so much into roasting then it is better to buy differently sized roasting pans. 

However, buying variety of roasting pans would be an expensive idea; so in this scenario you may choose a medium sized pan.

Medium sized roasting pans works best mostly. If you still find more space left around the meat then you can use the coarsely chopped vegetables to cover that left over space to prevent the juice from burning.

In case you are purchasing the roasting pan for the first time then you need to understand that some pan sizes include the handles in the measurements too; this is why one must check the inside measurements by themselves to get an accurate idea.

Also check the internal measurements of your oven as well.

Generally a (14 x 10 x 3”) pan is good for up to 12 pounds of meat, which is considered small roasting pan.

The medium pan has the spec of (16 x 12 x 3”) which is best for accommodating 16 pounds of meat or considered best roasting pan for vegetables.

While the large pan is (18 x 13 x 4”) which can suitably hold 20 pounds.

2- DEPTH

The depth of the pan is another important factor. Too low walls may cause hot liquids to splash or spill while carrying and braising. 

On the other hand too high walls, makes it difficult to handle large cuts. 

They give a finely cooked upper layer to the meat; however, the food turns soft and steamy on the bottom.  

As per the cooking experts, 3-4 inches is the ideal height for roasting pans.

Too depth will steam your ingredients rather roasting them and walls too low may cause spilling food while braising and carrying out of the oven.

3- MATERIAL

Roasting pan comes in different type of materials here we have listed some popular type of materials.

Stainless Steel

Stainless steel is famous among the professional chefs due its sturdiness.

Though it is not a good thermal conductor but if cladded between the heat conducting materials it offers the best results.

It has reputation for achieving tasty brown crust; that is why a heavy duty stainless steel roasting pan is a great choice.

Make sure to get the cladded one or enamel roasting pan which is comparatively easy to clean.

It is a rust or warp resistant metal that doesn’t react with food and serves as a better yet versatile kitchen staple for almost anything and everything.

Cast Iron

Cast iron is highly durable though it is very heavy. It is better for thermal conductivity as compared to stainless steel.

If seasoned properly it can be a good choice for roasting meat. It has exceptional heat retention quality so that it keeps the food warm for longer period of time.

It highly reactive and may rust if lacks maintenance.

Cast iron enamel roasting pan on other hand is better option; however enamel coating is always at risk of chipping or flacking. It’s up to you which one you can better take care of.


Carbon Steel

Carbon steel pans are lightweight, inexpensive and fairly good at conducting heat; however, they aren’t good at retaining heat.

Carbon steel corrodes easily that’s why it is better to season it regularly or choose cast iron enamel roasting pan.

Anodized Aluminum

Roasting pan made of anodized aluminum is an excellent choice. It offers excellent heat conductivity and the non stick coating makes cleaning and releasing effortless. 

It is a lightweight material and doesn’t leach or peel; however frequent exposure to acidic acids can be the reason to its breakdown.

Ceramic

Ceramic roasting pans aren’t only beautiful for oven to table serving but they are also efficient at even heat distribution.

The best thing is they are eco-friendly and doesn’t contain worrisome chemicals; however prolonged high heat exposure may cause them to break or damage.

Apart from their fragile nature they are lightweight, easy to clean and beautiful as a serving dish. 

4- HANDLES

The shape and style of handles do matter when you have to lift pounds of weight take out from the oven.

Bale handles are convenient as they don’t get extra length even while storing; but they could be flimsy with heavy load.

The job is easier with two riveted strong handles; they offer more stability, ease of use, wide enough to accommodate a comfy grip. But the only problem is they do claim their share in the size.

No matter which handles you choose, never forget to wear your mittens. Manufacturers do call their handles stay cool but actually they do get hot.

5- Rack

Roasting racks are great for meat removal and allowing the meat to roast or cook from the surrounding hot air, without letting the meat falling apart and allowing the dripping to drop.

Racks allow heat to circulate around the meat; allows a crispy and even cooked meal.

Though mostly roasting pans include a rack, however if you own a small roasting pan that lacks one then you can use aluminum foil balls or ramekins.

Non stick racks are quite efficient as they keep the meat from sticking and make cleaning hassle free.

Well Known Best Stainless Steel Roasting Pan Brands

Best Stainless Steel Roasting Pan

To Choose a good Roasting pan is valuable investment. Here we are going to describe you Best Roasting Pan Brands.

1.Viking Roasting Pan

Home chefs who want professional grade performance often choose Viking roasting pans.

Over the period of 25 years Vikings has earned a name among the top trusted brands that offers combination of elegance, quality and performance.

Viking Culinary 3-Ply Stainless Steel Roasting Pan

Viking Culinary 3-Ply Stainless Steel Roasting Pan, 16 Inch x 13 Inch, Silver

This dynamic Viking roasting pan is made of 3-ply construction combining the sturdiness of stainless steel and heat conductivity of aluminum.

The unique heat distribution and retention makes it ideal for almost all heat surfaces including broiler, induction, stovetops, oven and grill; safe to use up to 600F.

The 18/10 stainless steel is easy to clean and safe to cook acidic foods as it doesn’t react while sealing in the flavors inside.

The ergonomically designed Vikings’ signature riveted handles adds convenience with comfort and balance.  The Inverted handles doesn’t occupy much space and make it easier to maneuver in and out of the oven. V-shaped PFOA PTFE free non stick rack helps roast food quickly and evenly from each side.  This heavy duty versatile roasting pan is dishwasher and refrigerator safe.

Pros
  • Excellent tri-ply construction.
  • 18/10 stainless steel easy to clean.
  • Withstand heat up to 600F.
  • PFOA PTFE free non stick rack
  • Dishwasher and refrigerator safe.
  • Induction, oven and grill safe.
Cons
  • Tough to use inverted handles with ingredients inside.

2.Cuisinart Roasting Pan

For holding turkeys, whole chickens, and large roasts; disposable roasting pan is not suitable at all.

However, Cuisinart Roasting pan could be a great choice for prepping dinner on holidays.

The riveted stainless steel handles and solid stainless steel racks are the specialty of Cuisinart that you will find in the below discussed roasting pan.

Cuisinart Chef’s Stainless Steel Roasting Pan

Cuisinart Chef's Classic Stainless 16-Inch Rectangular Roaster with Rack, Roaster Rack

Featured with clad construction that has heavy gauge aluminum sandwiched between the two durable layers of stainless steel offers superb conductivity and even heat distribution.

The brushed stainless steel exterior is dishwasher and oven safe; while the efficient non porous metal utensil safe interior is ideal to sear, brow, or sauté foods without reacting to the flavor.  

The stylish and functional 16-inch roaster is furnished with non stock V-rack that is generous to handle 25 pounds allows the fats to drain and efficiently circulates heat for evenly roasted food.

The triple riveted stainless steel handles offers easy lifting, maneuvering in and out of the oven.

Both the roaster and V-rack are dishwasher, oven broiler safe and backed by life time warranty.

Pros
  • Tri-ply construction offers excellent heat conductivity.
  • 16-inch V-shaped non stick rack.
  • Capacity to hold 25 ounce of meat.
  • Drip free pouring.
  • Dishwasher safe.
  • Oven and broiler safe.
  • Metal utensil safe interior.
Cons
  • Not compatible with induction cooktop.
  • Walls are not as deep.

3.Le Cresuet Roasting Pan

Le Cresuet is already a big name in colorful cast iron enameled cookware; however this time we are going to discuss another special cookware.

That is their best stainless steel roasting pan which is so far been successful to amaze its users.  

Le Creuset Stainless Steel Roasting Pan

Le Creuset Stainless Steel Roasting Pan with Nonstick Rack, 16.25 x 13.25"

Le Creuset stainless steel roasting pan could be any chef’s wish list.

The reason is its durability and performance. Made of triply construction, that consists of cladding heavy gauge aluminum core in between the durable 18/10 stainless steel layers.

Not only compatible to perform in the oven this versatile roasting pan is compatible to almost all cooktops including induction.

The heavy gauge steel sturdy rack has a non stick finish which helps the food cook quickly and clean effortlessly.

The stainless steel handles with non corrosive rivets remain cool when roasting and offers a durable grip for drip free pouring.

The interior markings are quite helping in adding precise ingredients, while the steam vents in the lid keeps proper air circulation. Both the rack and roaster are dishwasher safe

Pros
  • Professional grade tri-ply construction.
  • Heavy gauge rack with non stick finish.
  • Riveted stay cool handles.
  • Measurement markings present in the interior.
  • Steam vents allow air circulation.
  • Dishwasher safe.
Cons
  • Not compatible with induction cooktop.

4.Kitchenaid Roasting Pan

The tri-ply stainless steel construction of Kitchenaid is not any less than any other best non stick roasting pan.

The fully claded construction offers convenience and durability just like a best stainless steel roasting pan is expected to do so.

KitchenAid 3-Ply Stainless Steel Roasting pan

This premier quality stainless steel roaster from KitchenAid is known for its comparatively larger space.

The tri-ply body is designed to provide quick and even heat distribution; utilizing the capabilities of hard gauge aluminum and sturdy stainless steel. 

The full clad construction with its 16x13x3 capacity and flat cooking surface is quite helpful in making searing, braising, roasting, and sauce making.

The contoured cast stainless steel handles are quite comfortable and space saving, ensures durable maneuvering without any chance of mishandling, splash or spill over. 

The U-shaped removable rack is well-built with PTFE and PFOA free non stick coating that is scratch and abrasion resistant; allowing an even heat circulation across the entire roast.

The incredible roasting pan with its non stick rack is dishwasher safe and their heavy duty built capable to endure temperature up to 500F.

Pros
  • Large capacity 16x13x3 roasting pan.
  • Premium quality tri-ply coating.
  • PTFE and PFOA free non stick rack.
  • Dishwasher safe.
  • Comfy space saving handles.
Cons
  • Handles are too small to grip.

5.All Clad Roasting Pan

All clad is already known for its quality stainless steel cookware. Considering the single ply construction their stainless steel roasting pan is so far the best stainless steel roasting pan that doesn’t disappoint its users.

All clad Stainless Steel Roasting Pan

This versatile rectangular shaped lasagna pan from All-clad is constructed from single ply stainless steel construction that is incorporated with warp resistant heavy gauge aluminum base for quick and efficient heat distribution.

The 18/10 polished stainless steel surface is extremely stick resistant, non reactive, seamless to cook and effortless to clean.

The double riveted stainless steel handles are ergonomically designed and permanently secured to offer a convenient, reliable handling and mess free pouring.

Provided with a convenient plastic lid that helps to store the meals in the refrigerator or carry it effortlessly on the move.

It is an oven and broiler safe cook ware withstand up to 600F (except the lid), with a limited lifetime warranty.

Pros
  • Durable 18/10 stainless steel construction.
  • Heavy gauge aluminum base.
  • Ergonomically designed stainless steel handles.
  • Plastic lid to carry or storing meal.
  • Dishwasher safe.
  • Oven and broiler safe up to 600F.
Cons
  • Expensive cook ware.
  • Not induction compatible.

6.Calphalon Roasting Pan

Calphalon cookware is an other option. What else could be needed other than a best stainless steel roasting pan that is durable yet classy and with its clad construction incredibly offers a restaurant style roasted meat within the comfort of your home.

Calphalon Contemporary Stainless Steel Roasting Pan

Calphalon Contemporary 16-Inch Stainless Steel Roasting Pan with Rack

Featured with clad construction that has heavy gauge aluminum sandwiched between the two durable layers of stainless steel offers superb conductivity and even heat distribution.

The brushed stainless steel exterior is dishwasher and oven safe; while the efficient non porous metal utensil safe interior is ideal to sear, brow, or sauté foods without reacting to the flavor.  

The stylish and functional 16-inch roaster is furnished with non stick V-rack that doesn’t offer  any less performance than any other best non stick roasting pans available.

It is generous to handle 25 pounds allows the fats to drain and efficiently circulates heat for evenly roasted food.

The triple riveted stainless steel handles offers easy lifting, maneuvering in and out of the oven.

Both the roaster and V-rack are dishwasher, oven, broiler safe and backed by life time warranty.

Pros
  • Durable tri-ply construction.
  • Brushed stainless steel exterior is dishwasher safe.
  • Non porous metal utensil safe interior.
  • Non stick V-shaped rack.
  • Triple riveted stainless steel handle.
  • Oven and broiler safe.
Cons
  • The bottom is not flat.

Frequently Asked Questions

Are stainless steel roasting pans good?

Stainless steel is durable material however it is not considered good for heat distribution.

However, stainless steel roasting pans if cladded with aluminum or copper layers are considered great material for roasting pans.

How do you clean a stainless steel roasting pan?

A heavy duty stainless steel roasting pan is tough to clean with burnt on food or harsh stains.

However, you can use the combination of baking soda and vinegar and to clean it up.

Let the roasting soap soak in that mixture and after some time scrap off the surface with spatula or scrub it with a steel wool.

How do you roasting pan use a stainless steel?

Don’t forget to preheat your oven. Season your meat and roasting rack with butter or oil whatever suits you to keep the roast moist.

Now gently place the meat on the roasting rack and the rack to the pan.

If you don’t have a roasting rack you can add roughly chopped pieces of vegetables and can place the meat over it.

Always place the pan in the middle rack of the oven. Keep greasing the meat using the juices surrounding it after every 10 to 15 minutes.

Once done, carefully take out the roasting pan and cover it with aluminum foil and let it rest for a while.

Should I use the rack in my roasting pan?

Perfectly roasted meat needs proper air circulation. A rack allows even heat circulation by keeping the meat off the pan’s bottom and to promote the airflow resulting in a perfectly roasted meat from each side.

However, some best roasting pan for vegetablesdon’t have rack in such scenario you can use cylinders of aluminum foil and place them across the base of your roasting pan to mirroring as a traditional rack.

How much water do I put in the bottom of a roaster?

Adding water is no good, as you aim to roast the meat not to steam it.

Instead let the juices of the meat take the responsibility and travel itself from the bottom to upside and around the meat through evaporation.

Should I cover my roast with foil?

Use a double layer of foil to form a packet to keep the flavored juices locked inside helps tenderize the meat with luscious flavor.

The foil helps holding heat, cooking time shorter and clean up easy. 

Other way is to use a disposable roasting pan; both serve the purpose greatly.