It’s good to be cautious for selecting or makes sure if the cookware is safe for preparing your favorite meals. This time we have come up with the discussion that can you deep fry in non stick pan or not? Or if it’s a yes then what will be the best non stick pan for deep frying?
No doubt non stick pans are highly versatile and ideal equipment that can prepare every food done well whether it’s baking, stewing, stirring and much more.
However, if you are not sure that can you fry in a non stick pan or not; then different experts have different opinions on this.
For some chefs a non stick pan is the best for deep frying while others are reluctant; reason being not every non stick pan is made for deep frying.
As deep-frying can only be done at comparatively high temperatures than other types of cooking.
So let’s find out which is the pan for deep frying according to its made and type.
- 1 Which is the Best Non Stick Pan for Deep Frying?
- 2 How Can You Deep Fry in Non Stick Pan Safely?
- 3 Frequently Asked Questions
Which is the Best Non Stick Pan for Deep Frying?
There are several aspects that need to be considered when you are looking for the best pan for deep frying. Obviously, you cannot deep fry a chicken in a pan in which you fry your morning egg.
A light-weighted and shallow non stick pan will not be helpful and considerably more risky as there are more chances of getting hurt or burn.
So before considering can you deep fry in non stick pan or not let’s arrange a heavy weighted large and deeper pan with a bigger surface area.
The large the surface of the pan the quicker it will heat up and maintain that heat. The depth should be capable to hold at least 3 to 4 inches of oil with another few inches left between the oil and your pan with a capacity of 5 to 6 quarts.
Deeper pans ensure that the food dipped perfectly inside the pan and keeping the additional oil from spilling or jumping out of the pan.
If you are wondering about whether can you deep fry in non stick pan or which is the best for deep then no doubt deep frying in Cast Iron is a great idea.
Its durability and heat conductivity both are highly impressive. As discussed above cast iron pans are heavy and retain heat quickly and efficiently which is why you will see many experts referring cast iron for deep frying.
The interesting fact about cast iron pans is they are quite flexible and inexpensive; so that you can conveniently use them on the stovetop, oven, grill, and even on open fire.
Talking about enameled cast iron pans, they are also an excellent option as the enamel serves to distribute heat uniformly across the pan’s surface while the cast iron base ensures maximum heat retention.
Enameled cast iron pans as comparatively expensive as compare to uncoated cast iron pans. The only drawback about cast iron pan is that it is reactive to acidic food.
Consistent heat is the core aspect of deep frying; you cant expect a properly cooked and crispy fried if the temperature of the pan is not precisely maintained.
This is where stainless steel frying pan comes in; they are known for distributing heat quite well and retaining the heat for a longer period of time.
Stainless steel pans are extremely robust and inexpensive and comparatively lightweight to cast iron pans. The best thing about them is that they aren’t reactive like cast iron pans.
Stainless steel pans with aluminum and copper base are also considered a great tool for deep frying as the offer excellent heat conductivity and thorough cooking relative to simple stainless steel pans.
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How Can You Deep Fry in Non Stick Pan Safely?
Though it’s not rocket science or technically difficult it’s just all you need is to be careful while frying with oil and high temperature.
We have shared few strategies to guide how can you fry in a non stick pan safely.
- Always be prepared and have everything you need near you so that it will not create any panic and mess. Keep your pan ready with an adequate quantity of oil. If you are not sure about the quantity of oil, keep the oil bottle near you. Don’t overfill the pan, just fill 1/3 of the pan with oil. Incase if needed or the oil level drops refill and heat the pan again. Keep the bowl of batter or plate of marinated drumsticks nearby along with the spatula or slotted spoon whichever feels comfortable for a handy grip. And lastly, a plate covered with sheets of kitchen paper to keep the fried food on it.
- Don’t be hasty while dropping your batter into the oil, the more you are anxious and hurry the more chances it has to spill or splash on you.
- Hot oil can be dangerous; don’t throw the food into the oil from above. It will splash the oil. Rather carefully lower the food down to the level of oil.
- Wear an apron, to keep your clothes from any possible stains of oil or drops of batter. Avoid long sleeves or heavy jewelry that can dangle in the pan while dropping the batter.
- Never overheat the oil, keep the temperature at medium heat. Overheated oil will burn your food from the outside while the inside remains uncooked.
- If somehow the oil gets too hot and starts to smoke turn the hob down right away take the pan off the stove and let the oil reach a medium temperature.
- Before starts frying, check if the oil is ready by dropping a tiny piece of food or a tiny bit of batter. If the bubble starts to erupt and the oil sizzles mean the oil is ready.
- Always keep an eye on the pan, don’t leave your pan if it is on the stove. IF you have to leave then take the food out of the pan and the pan off the stove to keep the food from burning or overheating the oil.
Frequently Asked Questions
How can you fry in a non stick pan?
Take a pan with adequate depth and fill it with a suitable quantity of oil leaving enough some space between the surface of oil and edge of the pan so it will not spill over in any case.
Now turn on the stove and carefully place the pan onto the stovetop. Never fill the pan while it’s on the stovetop with the hob on; it can be severely dangerous.
Now turn on the hob on medium temperature and let the oil heat up naturally the oil starts to vibrate slightly if it is sufficiently hot, however; you can check by outing a tiny bit of your batter. If it sizzles it means it is now ready for frying.
What kind of pan is good for deep frying?
The best is the one with at least 5 inches depth so that it can accommodate and completely cover the items with oil leaving an adequate even after it so that there is no chance of spilling the oil from the edges.
And not only this, consider you are tossing and turning the items which require more room. Normally pans with 6-8 quarts are considered ideal.
Regarding cookware or material if you are anxious about how can you deep fry in non stick pan then choose either stainless steel or cast-iron.
Both are robust and sturdy to tackle high heat temperature and giving tempting results.
Can you fry chicken in a non stick pan?
You can fry chicken in non stick pan but that will not give you the brown crust and the crispiness you are expecting.
In order to get the golden-brown crust over the chicken use stainless steel or cast iron pan.
Both pans serve crispy delightful results by reliable frying and perfectly distribution of heat.
Can you deep fry without oil in non stick pan?
You can only pan fry by using a minimal quantity of oil just to grease the pan and to retain the moisture of your food.
In reply to “can you deep fry in non stick pan without oil” the answer is no but you can use air fryer and oven in order to achieve the same crispy flavor, you get in deep frying.
What is best non stick pan for high heat?
If you are looking for a non stick pan that can efficiently deal with high-heat and can serve as the best pan for deep frying then Le Creuset’s cast-iron fry pan is the best option for you.
However, it needs careful maintenance, proper timely seasoning, and gentle wash.
It offers the same premium quality features in less price along with durable performance against high heat.