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How to Make a Ceramic Pan Non Stick Again – Best Guide

How to Make a Ceramic Pan Non Stick Again
How to Make a Ceramic Pan Non Stick Again

Be it crispy sizzling bacons, fluffy omelets, or gooey grilled cheese; making such scrumptious and delicate meals without considering healthy cookware sounds a bit strange. Talking of healthy cooking and effortless cleaning; one cookware that pops up in mind is the ceramic ware. Ceramic pots and pans are considered reliable and extremely durable as compared to other non stick ware. However, the ceramic pans can lose non stick quality if exposed to extreme temperature, abrasive cleaning and rough use of metal utensils. In spite of the fact that your ceramic non stick has deteriorated; it doesn’t mean that you cant take a chance with it anymore. Here in this article, we will discuss how to clean ceramic pan and how to make a ceramic pan non stick again along with few techniques that how can you recoat a non stick pan. 

You can also read: My Non Stick Pan Sticks – Why? (Detailed Guide)

How to Clean Ceramic Pan with Vinegar?

If you have recently bought a ceramic pan and don’t have any idea how to clean ceramic pan without damaging its non stick surface then let us tell you that it is very easy to clean and care for it. A slightly dirty ceramic pan can be cleaned easily by hand washing it with the help of a soft kitchen towel and dishwashing soap. However, if there is some food crusted onto the surface of your non stick ceramic pan or your ceramic pan sticking food and you are looking for suitable ways without causing much damage then the following are some solutions that might help you in this regard.

The best way to get rid of the thick, stubborn layer of food sticking to your pan is to clean ceramic pan with vinegar. The vinegar is useful for cleaning everything. For doing this, all you need is a cup of Vinegar; it could be Apple cider or white vinegar depending on the availability both can serve the purpose, four cups of hot tap water; along with a soft sponge and microfiber kitchen towel.  

First of all, make sure that the pan is cooled down as extreme temperature change is not good for non stick ceramic surface.  Then remove all the food particles that can be gently scraped; you can simply do this by your hands wearing kitchen gloves (Buy On Amazon) or using a silicone utensil.

Next, add the water and vinegar into the pan. Now pour the mixture of vinegar and water in the pan. The above quantity of water and vinegar can be changed keeping in view the ratio as suggested that is 1:4 according to the size of your pan.

Now turn on your stove on medium heat and place the pan carefully on the stove filled with the vinegar mixture. Keeping the temperature medium, wait until the mixture of vinegar and water gets to boil. Let the mixture boil for five minutes.

Now turn off the stove and carefully take off the pan from the stove avoiding the mixture to spill over and keep the pan at a cool dry place so that the mixture gets cool at normal room temperature. As the solution gets cold bring the pan to the sink. Before throwing off the mixture gently scrub the remains of the stuck food particles with the help of a sponge.  Now discard the mixture and wash the ceramic pan using cold tap water and dishwashing soap. Let the pan to dry by keeping it at a dry counter or by using a dishcloth.

If you have recently bought a ceramic pan then hope it will help you to properly clean your pan accurately and if you have been hard on your ceramic pan lately then we suggest you read the article to find out how to how to make a ceramic pan non stick again and safe your pan from further damage.

How to Make a Pan Non Stick Again?

Once in a life time we all face such a situation where we wonder that how to make a ceramic pan non stick again. The reason behind this is a common mistake that is practiced by most of us is that we consider non stick pan will not deteriorate over time and keep using them abrasively. No matter how much expensive brand you purchase non stick pans tend to lose their efficacy over time and may lose it before it if not properly cared. However, there are several ways to restore the non stick coating of your pan. All you need to know is the right way how to make a pan non stick again.

Make a Pan Non Stick Again Using Coconut Oil

Make a pan non stick again with coconut oil
Make a pan non stick again with coconut oil

Considering how to make a pan non stick again; the coconut oil technique is the most common and reliable way of restoring the non stick beauty of your pan.

Turn on your stove on medium heat and place your non stick pan on the stove. Let the pan stay there on medium heat for maximum of three minutes. Don’t try to speed up the process by turning the stove to maximum heat, it may damage your non stick surface further. 

So now your pan is completely heated up; its time to add some coconut oil to it. Carefully add a suitable quantity of oil. It is recommended to pour a few drops initially then swirl your pan; if the oil covers the entire pan’s surface it means that the quantity is sufficient for you to precede further.

You will see the oil start to melt followed by a smoke. Once your non stick pan starts to smoke, carefully remove it from the stove making sure that hot oil does not spill over or the hot pan won’t hurt you. Keep the hot pan at a dry place to let it cool at normal room temperature. Once the pan is cooled down, rub the oil into the pan’s surface with the help of a paper towel.    

Make a Pan Non Stick Again Using Baking Soda and Vinegar

How to Make a Pan Non Stick Again
How to Make a Pan Non Stick Again

We have already discussed how to clean the ceramic pan with vinegar and how vinegar is a miraculously helpful kitchen item. If in case you are wondering how can you recoat a non stick pan or how to make a ceramic pan non stick again then you can try the combination of vinegar and baking soda this time.

Before start seasoning your non stick pan, make sure your pan is washed and dried. Add two tablespoons of baking soda and half a cup of vinegar in one cup of water.  You can either use Apple cider vinegar or white vinegar both can serve the purpose. The above quantity of ingredients can be altered depending on the size of your pan; all you need to follow is the right ratio.

Pour all the ingredients in the pan and stir them well. Now place your non stick pan carefully on the stovetop. Carefully turn the temperature of the stove to medium heat. Keeping the temperature on medium flame heat the mixture until it starts boiling. Now turn off the stove and carefully take the pan off the stove after boiling the mixture for 10 minutes. Make sure to remove the pan slowly and carefully to keep the hot mixture from spillover.

Let the mixture cool down at normal room temperature. As the solution gets cold, throw the mixture of baking soda and vinegar into the sink and wash the pan as usual gently with tap water dishwashing soap, and a soft sponge.

After washing it let the pan dry by keeping it at a cool and dry place or you can use a soft kitchen towel to dry it. Later followed by seasoning it with a vegetable or canola oil.

Make a Pan Non Stick Again Using Sea Salt

Make a pan non stick again Using Salt
Make a Pan Non Stick Again Using Sea Salt

You must be wondering how can you recoat a non stick pan by using sea salt; but this is the tried and tested approach by many cooks and home chefs. Before placing the pan on the stove make sure that the pan is dry and empty. Keep the stove on a low medium flame heat the pan until it starts smoking. Now put the sea salt into the pan; make sure to pour an adequate quantity of sea salt that could cover the entire surface of the pan with a thick layer.

Let the salt cook in the heating pan until it starts to burn. Don’t try to speed up the process by accelerating the temperature of the stove. Keep the salt to cook and burn until it turns into a dark brown color. Now throwaway the discolored salt and gently rub the pan with a paper towel or soft cloth dipped in vegetable oil.

Repeat the same process twice or thrice before starting to use it again; and make sure not to wash it in between the whole seasoning cycle. 

How to Clean Ceramic Pan?

Most people who use non stick pans don’t really know how to clean ceramic pans. The best way to keep your non stick pan in good shape is to wash it right after using it; instead of utilizing to store leftover food or leaving it with food remains overnight in the sink. Always make sure your non stick pan is cooled down before bringing it to the sink to wash. A rapid change in temperature may crack the ceramic non stick coating.

No matter what the manufacturer has claimed about the dishwashing of the pan, always opt for a gentle hand wash. It may seem a hassle to you but it will eventually add life to your non stick pan. The reason is, the dishwashing process can damage the non stick coating of your pan over time causing it to flake off; leaving you wonder after a few months how to make a ceramic pan non stick again.

Fill the sink with warm water and add a teaspoon of dishwashing liquid to it, mix it well. Now place your non stick ceramic pan in that warm soapy water and let it soaked in that mixture for a while. Now with the help of a soft dishcloth or sponge gently rub the pan’s surface. If your ceramic pan sticking food and there is still food remains stuck in the pan’s interior; try to scrub it soft sponge rather than using steel wool or abrasive pads. You may find such abrasive items helpful in taking off the food particles but such items may cause scratches and can ruin the non-stick ceramic coating of your pan. After getting rid of the food remains wash and rinse your pan with warm water and let it dry on its own or use a soft cloth to dry.

Many ceramic pans after several uses become discolored. With the help of hydrogen peroxide, the finish can be lightened. Pour an ounce of 3% hydrogen peroxide into the pan, make sure it covers the entire pan’s surface and let it stay for half an hour. You can use a soft sponge to rub away any cooked-on food or simply clean it with normal tap water. We hope that our detailed discussion on Ceramic non stick pan, its cleaning and caring tips including the ways how to make a ceramic pan non stick again will be helpful for you to maintain your ceramic cook ware properly.

Frequently Asked Questions

Why do ceramic pans lose their nonstick?

Constant scraping or scratching with metal utensils, abrasive washing, extreme temperature changes may cause your ceramic pan sticking or lose their nonstick feature. So, you need to learn proper handling of non stick pans.

How long does ceramic pan last?

If you use your ceramic pan with proper care it’ll last perhaps five years or more.

Does ceramic non stick scratch?

Though ceramic coatings are inorganic, non-metallic film layers that are resistant to scratching but still constant use of metal utensils and rough usage may cause ceramic nonstick to scratch.

Are ceramic nonstick pans safe?

Ceramic nonstick pans are considered to be the safest and environmental friendly as compared to other non stick pans. Ceramic pans don’t leach chemicals and are scratch-resistant than Teflon.

Are ceramic coatings worth it?

Yes. Ceramic coatings worth it because it is durable, scratch and abrasion-resistant, won’t break down and emits fumes at high temperatures.