Made In Cookware Reviews – Our 4 Best Picks

Since its beginning in 2016, Made In has earned quite a fame for its quality and performance in the market and among the users. Following the Made In cookware reviews, we decided to highlight some of best products of the brand. Lets see what the brand has to offer and how it delivers a premium grade performance.

Best Cookware In the Market:

Page Contents

Why We Choose Made In Cookware?


Made In cookware consists of 5 ply construction that includes 18/10 stainless steel cooking surface, magnetic 403 stainless steel and three layers of heavy gauge aluminum. The 18/10 stainless steel is highly durable and resistant to heat, while 403 is magnetic that makes it compatible to induction alongside all the heat surfaces and high quality aluminum that ensures quick and even heat distribution across the surface.

100% Safe Non stick

The non stick coating of Made In cookware is free from PFOA and comprises of 100% safe PTFE. The safe and healthy non stickcoating is made in USA and perform well on heat sources including induction and oven up to 500F.


The Made In cookware brand seems inspired from Calphalon and All Clad design. They follow the same design and features such as the long and sturdy dual riveted handles that stays cool even on cooktops. Moreover, the tightly fitted lid stays intact to secure the scrumptious aroma and nutrients within the staple and prevent splattering or boil over.  The flared rims prevent drippings so you can easily transfer liquid ingredients without creating mess.

Factor to Choose theBest Made InCookware


Stainless Steel

Who doesn’t like mirror finished stainless steel glittering in their kitchen? Stainless steel is no doubt a durable yet beautiful cookware material that does not even react with ingredients. However, apart from its ability to stand heat, the worst thing is its inefficient conductivity. This is why manufacturers add core or layers of heat conducting materials such as aluminum or copper in between the stainless steel layers. All the triply and 5ply pots and pans are made sandwiching layers of aluminum or copper. BY doing this, pots and pans able to withstand high heat, works on various cooktops including induction, oven and broiler without getting warp. While the reinforced cores provide quick and uniform heat distribution efficiently across the surface to produce evenly cooked meals.


Aluminum offers excellent heat conductivity. Unlike stainless steel it is not sturdy enough to tackle high heat or work on heat sources that produce high heat. This is why it usually works as a core between the stainless steel layers to provide quick and even distribution of heat. Aluminum is a lightweight and easy to handle or maintain material; however, it can react with acidic foods such as tomatoes, vinegar and sauces. Triply and 5ply cookware usually have aluminum core or layers sandwiched between stainless steel layers for better heat conductivity.

Hard anodized aluminum is the most commonly form of aluminum used in the manufacturing of cookware. It is electrochemically sealed, more durablewith hard surface and is nonreactive unlike pure aluminum. Hard anodized aluminum is used in high end pots and pans. It is used with both stainless steel triply or 5ply and non stick coated cookware to provide efficient heat distribution with safe yet healthy cooking experience without reacting to ingredients. It is comparatively an expensive material. 

Non Stick

Nonstick pots and pans are widely used in both home and restaurant kitchens. They are known for less fat healthy cooking, convenient food release and easy clean-up. Non stick cookware usually have a limited life as they have a bit delicate cooking surface; however, you can extend some years if care properly. There are various non stick coatings available in the market, such as TEflon, enameled cast iron, ceramic and much more. But considering the durability and health concerns ceramic non stick coating are mostly preferred by the experts.

No matter which non stick coated cookware you prefer to use, there are some handling guidelines that must be followed. Otherwise your non stick cookware can be harmful to use. Maintained temperature, careful handling, gentle cleaning, compatible heat sources, use of wooden or silicone utensils are suggested by the manufacturers to keep your cookware safe. Almost all non stick coatings can be harmful and have a limited life but considering the health hazards ceramic coating is considered safe as it doesn’t release toxins even after wear off.

The most common reason why people prefer to use non stick cookware, it requires little to no oil or fat. Moreover,help prep delicate meals easily such as fry fish, pan cakes and omelets. Mostly manufacturers claim there non stickpots and pans as dishwasher safe; however, the truth is otherwise. Non stick cookware must be cleaned gently using warm water and dishwashing soap without abrasive scouring pads or steel wools.

Cast Iron

Cast iron is a thick and heavy duty cookware metal that offers efficient heat distribution and retention. Though it takes a little bit longer to heat up, it retains and distributes heat evenly.  Considering the durability cast iron pots and pans last forever; however, they are heavy to carry and requires maintenance as they can easily rust. Cast iron pots and pans are very affordable, and develop natural nonstick over time. Cast iron consider favorite for browning, braising, stewing and baking.

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Unlike stainless steel or aluminum you cant soak cast iron cookware in water, as they are prone to rust if exposed to water for an extended period of time. Cast iron needs regular maintenance and care. If it gets rusty you can clean it with kosher salt by rubbing it with the help of paper towel. Once it is done, wash it with warm, soapy water and dry it immediately with soft cloth.

Enameled Cast Iron

It is a cast iron that has enamel glaze applied to its surface. It retains the benefits of cast iron but is easy to clean doesn’t require hefty maintenance, non reactive and beautiful. Thanks to the glazed surface that prevents rusting and eliminates the need to season. Enameled cast iron is excellent for slow cooking and drawing flavor from foods.

Enameled cast iron is a good alternative to non stick cookware; it is best for braising and stewing with less grease, provide more even and radiating heat. However, it must be a high end or good quality cookware as cheap enamels of cheap cookware can chip easily and can be toxic to cook food.


Buying a good quality cookware is like making an investment so its better be a good one that serves you as an asset rather than a liability. A one time expense saves time, your additional efforts and prevents you from any possible issues. The amount you are willing to pay determine cookware quality. However, it is not necessary that an expensive cookware guarantees a lifetime service or you must spend a fortune to buy a pot or a pan.

The best approach is not to buy a cookware that is out of your budget, you can get a good quality cookware in your budget. It just needs some research, time and patience. Check out the Made In cookware reviews, check what the customers likes about the cookware you are willing to buy, what are its pros and cons. The rule of thumb is not to purchasehighly expensive cookware but to buy a good quality cookware that lies within your budget.

Cooking a healthy food needs a cookware that is safe and support healthy cooking. A low grade cookware can be harmful and may leach toxic elements in your food. A good quality cookware values your cooking and define the quality of food you eat.

Cleaning Process of Made InCookware

For Stainless Steel

  • Wipe off excess oil or grease with a paper towel before giving a wash.
  • Always use nylon or soft sponge.
  • Rinse and dry using towel.

For Nonstick

  • Clean yournon stick cookware right after they cool off with warm water.
  • Abrasive scouring pads and steel wools are strictly not allowed.
  • Combination of dishwashing soap and a soft sponge is perfect to avoid scratching.
  • Dishwashing is not recommended; the hot water and harsh chemicals of dishwasher can eb damaging.

Product Review

1. Made In Cookware – 10″ Non Stick Frying Pan (Graphite)

This 10 inch Made In nonstick frying pan is the perfect choice for any chef to start their day. Made in Italy the non stick coating is 100% safe and free from PFOA. It is no doubt the best Made In cookware that represents quality, durability and reliability. For those who want a high quality non stick frying pan that offers optimal coking performance and is free from harmful chemicals this pan will be a wise investment for any home cook.

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Made from 5 layers of four different materials that is stainless steel, aluminum alloy, pure aluminum and high grade ferritic 430, this incredible cookware performs well, cooking quickly yet evenly and leaving minimal mess behind. If you are sick of non stick pans giving up on high heat, not to mention it’s durability this Made In nonstick frying panis head over shoulders better than the leading competition. It works on almost all heat sources including gas, electric, glass, induction, ceramic and oven up to 500F. 

The manufacturer has emphasized on performance, durability, and safety with intention to provide a staple that can stand to restaurant style cooking as well as for home cooks. Similarly the Made In cookware reviews vouch for its non toxicnon stick ability with durability against temperature and scratches.

As per the manufacturer, this Made In nonstick frying pan is not dishwasher safe; however, the Made In cookware reviews thanks to the sleek and greasy non stick coating and suggests it is extremely easy to clean. The dual riveted handle stays cool offer comfy handling without causing strain; moreover, the hollow design at the edge helps you hang it over the pan’s railing to safe additional counter space. 

  • 5ply stainless steel clad construction.
  • Two layers of PTFE professional grade non stickcoating.
  • Free from PFOA, lead and cadmium.
  • Oven safe up to 500F.
  • Not dishwasher safe.

2. Made In Cookware – 3 Quart Saucier Pan – Stainless Clad 5 Ply Construction – Induction Compatible

This Made In 3 quarts saucier is no doubt a pan out of the box. The small round cooking pot with tall sides, lid and exterior with a polished mirror like finish is a treat to have. Though with its 7 inch cooking surface that flares out to 10 inches from lip to lip it is the lightest pan that with its tall sides used for making sauces and gravies or warming up liquids.

Compared to other models, this saucier comes with a plenty of user friendly features that provides unmatched convenience such as dual riveted stay cool handle, flared lips, tight fitted lid with a loop handle offering much room for comfy handling.

Constructed of five different materials, Made In stainless steel cookware consist of highly conductive pure aluminum, heat resistant and non reactive 18/10 stainless steel, aluminum alloy that ensures durability with added strength and high grade ferritic 430 that makes it compatible with induction cooktop. 

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The ergonomically designed long handle not only looks attractive and eye catching but also offers full control to your grip while staying cool so you can carry your sauces and meals comfortably. As per the Made In cookware reviews this saucier is a true combination of accessibility and durability that makes it work on all heat sources such as gas, electric, glass,  ceramic, induction and oven up to 800F.

Unlike other pan, the lid fits perfectly and similarly the main handle the lop handle on its top stays cool and can be hold without a mitt.  No doubt it is the best Made In cookware feels like a perfect workhorse available in a reasonable price worthy of everyday use and withstands various heat sources.

  • 3 quart saucier pan.
  • 5 layers of premium grade materials.
  • Dual riveted stay cool handle.
  • Compatible to all heat sources.
  • Oven safe up to 800F
  • Stainless steel lid.

3. Made In Cookware – 10 Piece Stainless Steel Pot and Pan Set – 5 Ply Stainless Clad

This 5 ply constructed Made In stainless steel cookware is unanimously selected the best Made In cookware. This 10-piece set includes almost everything you may need to set up your kitchen or set up a little restaurant like a professional. It includes a combination of stainless steel, carbon steel, and non stick cookware. Consists of 5 layers of four different materials this Made In stainless steel cookware offers a combination of unmatched heat retention of stainless steel, quick yet even conductivity of aluminum, excellent control and maneuverability of ferritic 430.

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Aims to provide high quality cookware, these stainless steel pots and pans are made using premium grade materials at a fraction of the cost of high-end cookware brands. The 10 piece stainless steel cookware includes 10 inch Made In non stick frying pan, 10 inch stainless steel frying pan, 8 quarts stockpot with lid, 2 quarts saucepan with lid, 4 quarts sauté pan with lid and 4 quarts sauce pan with lid.

This premium grade 10 piece stainless steel cookware contains almost everything you need to master the art of cooking. Moreover, the timeless design and aesthetics adds elegance and a professional look to your kitchen. The American made 18/10 stainless steel is exceptionally durable and resistant to high heat and in combination with magnetic 403 stainless steel allows the cookware to work on various cooktops including induction and in oven.

  • 10 piece stainless steel pot and pan set.
  • 1 non stick and 1 stainless steel frying pan added.
  • 5ply stainless and aluminum clad construction.
  • Works on gas, electric, ceramic, glass, induction and oven.
  • Dishwasher safe.
  • Non stick pan not dishwasher safe.
  • Stainless steel lid.

4. Made In Cookware – 8 Quart Stock Pot With Lid – Stainless Clad 5 Ply Construction – Induction Compatible

The design and construction of this 8 quarts Made In stockpot seems to be inspired by the All-Clad stock pot. Though its widest model and large size makes it a bit harder to get on a burner; however, it is quite convenient when making stock with larger bones, prepping dinner for a large family dinner, or making a Thanksgiving Turkey for your loved ones. The 8 quarts stockpot  is a perfect  size to prepare soups, curries, boiled rice, vegetables, pasta and much more for a big family. Its tall and narrow sides maintain right amount of heat inside the staple and  prevents the ingredients from boiling over. 

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Thanks to its larger size and taller walls it stacks nicely with the other pots, so you don’t need to move things around rather it works as a tall bulky container for other pots and pans. The 5 ply construction is the same as of the other Made In cooking pan sets and cookware that allows quick and even heat distribution with perfect heat retention without causing any hot spots or corrosion.

The stay cool side handles are quite sturdy offers enough room for a seamless grip to make the maneuvering and handling easy for you. Thought he abnormally wide diameter makes it difficult to work on most stovetop burners; however, the magnetic aluminum bottom is compatible to perform on all stovetops inducing gas, electric, ceramic, glass andinduction. The finely finish exterior and smooth interior is easy to clean and get its renewed look every time with a gentle wash.

  • 10 piece stainless steel pot and pan set.
  • Tall walls and large cooking surface.
  • Works on all heat sources including induction.
  • 18/10 stainless steel, aluminum, ferritic 430 materials used.
  • Tightly fitted stainless steel lid.
  • Flared rims support drip free pouring.
  • Too large can’t stay on every stovetop hob.

Final Words

If you are looking for quality, performance, design and durable construction other than the high end cookware brands like All-Clad, and Calphalon; then Made In cookware is a good way to start your kitchen. The brand though not comes under cheap pots and pans; however, it is still less pricier than the known premium grad brands. 

Made In is a cookware brand that is known for its elegantly design and optimal performance. Their stainless steel and non stick pots and pans proved to be durable and reliable under various circumstances and cooking expeditions.

As per the Made In cookware reviews, the Made In pots and pans seem to perform well on various heat surfaces, safe, heats up quickly and cooks food evenly without giving up on temperature. If you are willing to invest in a high quality cookware that will last, but do not want to spend a fortune then you must choose Made In pots and pans for your kitchen.

Frequently Asked Questions

What country is Made In cookware made in?

Made In is a family-owned cookware manufacturing business; it has production plants in the United States, France, and Italy. The Made In nonstick pots and pans and stainless steel cookware are made in the United States and Italy; however, the knives, carbon steel and copper cookware are made in France.

What is Made In cookware made out of?

All of stainless steel Made In cooking pan sets or cookware are made from five layers of four different metals including 304, 18/10 stainless steel, purealuminum, aluminum alloy, and high grade Ferritic 430. The 5 layer construction heat up quickly, evenly, responds to temperature well without causing hot spots.

The Made In non stickcookware is nontoxic, 100% safe and made without PFOAs; allowing you full control over heat to help you cook almost anything with less or no oil.

Is Made In cookware safe?

Made In nonstick pots and pans are 100% safe, non-toxic, crafted in Italy, and made without PFOA. The combination of PFOA free non stick coating and heat control of our makes their non stick pots and pans ideal for cooking almost anything from FrenchToast, toomelets to oil-free stir fry foods.

Why are Made In pans so good?

Made In nonstick and stainless steel pans are designed to heat and cool quickly and evenly without getting warp or corrode and work long time without reacting to foods or flavors.

Can made in pans go in the oven?

Made In nonstick pots and pans or stainless steel Made In cooking pan sets are oven safe up to 500F.