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Magma Cookware Reviews – Should I Buy it?

Magma Cookware Reviews - Should I Buy it?

In case you own a limited kitchen space, a RV or likes to camp a lot.  Then a traditional cookware would not serve the purpose.

Consider Magma Induction or non induction cookware that offer a premium grade cooking experience featuring dynamic nesting capability.

So far the Magma cookware reviews suggest that the cookware can compete almost any premium grade stackable cookware available in the market.

In this review you are going to learn the features of both induction and non induction nesting cookware released by Magma.


Our Recommendation: Magma 10 Piece Nesting Induction Cookware

Product Features Buy On
Magma 10 Piece Nesting Induction Compatible Cookware

18/10 marine grade stainless steel cookware.

Triple clad bottom ensure heat efficiency to all sources.

Stainless steel encapsulated aluminum bottom.

Detachable handles and interchangeable lid.

Nests and stores in less than 1/2 ft³.
Amazon

Why Magma Cookware?

The happy consumers of Magma cookware reviews that the cookware is more than any traditional cookware.

The reason is its well designed and durably built to perform on almost all heat sources with the ability to beautifully nest and carefully stored to secure more space in your kitchen, RV or camp.

Unlike other stacking cookware sets you don’t need much effort to stack them; they are already made this way to store and secure smartly in a stockpot. 

Other than its excellent compact size, the cookware transfers heat from the bottom to across the whole surface so that the food cooks evenly. 

The sturdy handles are tightly locked and easily detached whenever required. So you can maneuver confidently without worrying about getting them loose, easily put them in the oven or throw in the dishwasher

Just like handles the lids are also interchangeable, snuggly fits into the pans and pots.

If you own a small kitchen space or love camping then what could be better than this mirror finished nesting cookware along with you which can be easily stacked in a limited space or sealed in a stockpot.

Magma Induction Vs Non Induction: What’s The Difference?

Magma Induction Vs Non Induction What’s The Difference

Mostly people get confused between the induction and non induction Magma cookware. However, there is not much difference between them.

Both the cookware are made of 18/10 stainless steel cookware with tri ply cladded bottom; however the magnetic base is missing in the non induction cookware.

Must Read: 4 Best Non Stick Induction Frying Pan – Buyer’s Guide

As per the Magma cookware reviews we found over the internet both are known for their classic yet durable cooking performance just like you expect from any premium grade cookware brand. 

Main Features of Magma Cookware

Design

The Magma cookware is not like any other stainless steel cookware. The nesting design with bungee cord is specially designed for limited space kitchen, RVs and boats; so you can easily nest and store everything together easily.

Detachable handles are provided with every piece included in the set except for the stockpot that works also as a storage container for all the items included.

The compact storage feature of Magma cookware can’t be beaten easily; the whole stockpot works like a tiny treasure chest that take 12×8.5 inch space and conveniently stores every item inside except the handles.

Since this is the best magma cookware that is designed for compact storage, the size of the stockpot and other saucepans are only intended to prepare meal for 2 to 3 people.

Apart from preparing pancakes and breakfast eggs also acts as a lid of the stockpot when all the pots and pans are in there.

The stockpot is 5 quarts while the other two saucepans are 1.5 and 3 quarts with low sides; however, the height of the frying pan, is relatively taller than most frying pans that allows you to sauté vegetables and stir meat while keeping the ingredients stay inside neatly.

The detachable handle slides into place and stays locked so that you could carry it confidently without worrying about getting loose.

Must Read: Best Long Lasting Cookware – Lifespan of 5 Years

However, the only drawback is that there is no additional space in the stockpot to carry those handles and that’s why they can be easy misplaced. 

Material

IF you are looking for induction cooking then you must need to use a cookware made of stainless steel with magnetic base.

Magma induction cookware or non induction cookware both are made of stainless steel that is known for its durability in the cookware industry.

However, with stainless steel sticking can be an issue; you cant expect it to perform like Magma non stick.

The detachable handles are also made of sturdy stainless steel coated with plastic, which though adds an extra weight to it makes them hefty in your hand.

The stainless steel cookware heavier than expected; the reason could be the tri-ply magnetic bottom that is heat efficient and induction compatible.

The bungee cord gets broken over time and as the Magma cookware reviews suggest; it is not durable as expected.

Just like all bungee cords do, the continual usage make it loses its elasticity. However, you don’t need to worry about the replacement as they are inexpensive and easily available on hardware stores.

Stovetop Compatibility

The cookware is featured with tri ply constructed core that is made by encapsulating aluminum between the magnetic stainless steel core making it suitable for almost all heat sources including induction.

Whether its Magma induction cookware or Magma non stick cookware, these pots and pans helps you prepare almost everything from boiling eggs or veggies to simmering gravy.

The heat efficient bottom heat up quickly and distributes heat evenly without causing any hotspots.

Must Read: Can the Induction Cookware Be Used On a Gas Stove?

Cleaning

Unlike Magma non stick cookware, Magma induction cookware is not easy to clean. Since it is an uncoated stainless steel without any non stick or ceramic coating the food gets stick easily which makes it quite tough to clean.

The best way to cook with these pots and pans, you must use butter or oil to grease the cooking surface sufficiently and this is not it you have to be vigilant to keep the food from sticking. The manufacturer also recommends to season the pots and pans twice or thrice in a year.

Must Read: How to Clean Non Stick Pans with Burnt On – Useful Guide

Both Magma induction cookware and non induction cookware are dishwasher safe but it is better to hand wash.

The harsh and tough dishwashing cycle may compromise the mirror finish and lessen the serving life of the cookware.

The best way to keep the cookware from discoloring is to hand wash them right away after you done cooking.

Price

The Magma cookware set specially the nesting one belongs to affordable price category. Considering the sturdy stainless steel with tri ply cladded bottom, stacking feature makes it a worthwhile set to purchase.

If we compare it to other premium grade brands, Magma is relatively reasonable in price that provides amazing nesting and storage opportunities to its users to provide exceptional cooking experience to its users.

Cleaning Tips for Magma Cookware

Prevention is Better

  • Avoid giving thermal shock to your Magma cookware; thermal shock causes when the cookware experiences sudden temperature change. If you bring hot pots and pans in contact directly in contact with cold tap water right after cooking. It also happen when you uses your cookware as a storage container to keep food in the refrigerator and right after taking them out you put them on to the stove. Thermal shocks cause warping  and damage the cooking surface. 
  • In order to keep your food from sticking to the cooking surface, always preheat your pots before adding oil and later the oil starts to heat up add ingredients.
  • Though stainless steel is a tough material that cant be easily damaged but dishwashing is harsh. The chemicals and drying cycle somehow compromises the shinny mirror polished surface. No matter how confidently the manufacturer make claims about their product; try to avoid as much as you can. Always opt to hand wash using hot soapy water and sponge and later dry them using soft cloth.
  • When cooking pasta or boiling veggies, do not add salt initially to the water. Add it after the water start to boil. This way you get to avoid corrosion or irreparable dents in the bottom of your pots or pans.   

Remove Discoloration

Even after cleaning your cookware, you find that there is discoloration caused on the mirror finished surface of your Magma stainless steel cookware.

This type of discoloration caused by overheating; people consider it unrecoverable and don’t bother to remove it which make the marks to stay permanent; however, they can be easily removed with the help of distilled white vinegar.

All you need to do is to pour some vinegar in your pots and pans and let it stay for 5 minutes before wiping it off with a soft sponge, rinse and dry manually with kitchen towel or soft cloth. 

Get Rid of Chalky Buildup

Sometimes hard water causes a chalky buildup on your stainless steel pans. To get rid of that white residue present on the cooking surface; use mixture of vinegar and water by adding one part vinegar and three parts of water.

Pour that mixture into your pan you wants to be cleaned and let the mixture boil. Now turn off the stove and let the mixture cool down, rinse and give your pan a wash with sponge and soap. 

You can also use baking soda by rubbing it against the surface with a damp sponge. The best way to avoid such marks appearing on to your cookware is to dry your post and pans immediately after washing.

Remove Stuck-on Food Residue

It is quite frustrating to find the stuck on food on your stainless steel cookware and the irony is it gets hardened as the time passes.

It is mostly caused by adding cold food to hot pots or pans. The best way to get back the shiny cooking surface of your cookware; is to scrub off most of the food residue using a non abrasive sponge after it is completely cooled down.

Now fill the cooking surface with a mixture of dishwashing soap and water so that the surface gets covered completely; then give it a boil.

Now turn off the stove, let the mixture cool off completely and scrape off the residue with the sponge. This time you will find it easily coming off. You can also use baking soda by replacing the soap in the above mixture.

Once the mixture boils, reduce the heat of your cooktop and using wooden spoon start scraping off the bits carefully so that the liquid wouldn’t splash on you once done, turn off the stove and let the pan cool off. Now using a nylon scouring pad or sponge scrub off the mess using soap and water.  

To Clean Burnt Pots or Pans

In order to clean your burnt stainless steel pots or pans without using scouring pads or steel wool; add a cup of vinegar and a bring boil to it. Now remove it from the stovetop and add two tablespoons of baking soda and let it stay like this for 10 to 15 minutes. After the solution turns warm empty the pan and scrub it gently with nylon or fine steel wool. Don’t practice it too aggressively; it may cause scratches to appear.  Rinse and towel dry before storing.

Now we are going to discuss Top 2 Magma Cookware Sets

1. Magma 10 Piece Nesting Cookware Set For Non Induction

Constructed of Tri-ply base with two layers of stainless steel encapsulating aluminum this 18/10 grade stainless steel cookware is highly durable and guarantees even heat distribution across the whole cooking surface just like any premium grade cookware does.

Based on its sturdiness, it is a specially designed cookware for boats and RVs that just like the top brands that can last real long.

Not only this, the stacking feature of these high tech Magma pots and pans make sit it versatile enough to be used almost anywhere; like in a less spacious kitchen or taking it on a camping adventure.

Related Article: Stainless Steel vs Nonstick Cookware – Pros & Cons

Since it is a stainless steel cookware, you must be expecting it induction compatible; however the truth is otherwise.

The set is compatible to almost all heat sources including gas, electric, halogen, ceramic, and oven up to 500F except induction.

If you are looking for an induction cookware then you would have to go for the latest version of this cookware that support induction cooking. 

Though the lids are made of stainless steel and some Magma cookware reviews not considered it helpful; however they are super sturdy and interchangeable that snuggly fits into the pots to capture the steam and keeps the food stay fresh.

The thumb release trigger handles are great when it comes to dishwashing or putting your Magma pots and pans into the oven as they can be easily detached and attached. You can give them a quick and easy wash.


Pros
  • 18/10 grade stainless steel cookware.
  • Thumb release trigger handles oven safe up to 500F.
  • Sturdy Interchangeable lids.
  • Good with all heat sources except induction.
  • Nests and stores in less than 1/2 ft³.
Cons
  • Low and medium heat recommended.
  • Stainless steel lids.

2. Magma 10 Piece Nesting Induction Compatible Cookware

Made with 18-10 marine grade chrome stainless steel this model is specially designed for users who does induction cooking.

Thanks to triple clad bottom constructed with encapsulating aluminum between magnetic stainless steel these Magma pots and pans works extremely well on almost all heat sources including induction and oven.

Heating up quickly and distributing it evenly these Magma frying pans and pots cooked well just like you expect from any commercial source.

This Magma induction cookware contains three saucepans, a stock pot with cover, Magma frying pan, with interchangeable lids, two detachable handles, and a storage wire.

Not every kitchen is spacious to store all the kitchenware utensils conveniently without letting them damage.

The manufacturer designed this cookware keeping in mind the small kitchens; this is why they came up with the stackable design and removable handles. It is perfect to be used in RVs and boats.

Though every item has its own lid; however the lids are interchangeable and fit tightly. One thing that marks little hassle is that unlike most cookware lids are made of stainless steel so you have to lift them up each time to keep check on you meals.

Some people do concerned about the detachable handles as they might get loose soon after few uses; but they are super sturdy and durable.


Pros
  • 18/10 marine grade stainless steel cookware.
  • Triple clad bottom ensure heat efficiency to all sources.
  • Stainless steel encapsulated aluminum bottom.
  • Detachable handles and interchangeable lid.
  • Nests and stores in less than 1/2 ft³.
Cons
  • Not induction compatible.
  • Stainless steel lids.

Frequently Asked Questions

Is Magma cookware made in USA?

Yes, majority of the cookware introduced by Magma is either sourced in the USA or made entirely in USA. The above two are the best Magma cookware manufactured in USA.

Can Magma pots go in the oven?

Yes, all the Magma frying pans and pots whether they are Magma non stick cookware or Magma induction cookware can easily go into the oven.

Magma frying pans and pots can withstand oven temperature up to 500F including the lids as well.

How do you clean Magma pots?

No doubt, you must have got the best Magma cookware that is dishwasher safe but continuous dishwashing lessen the serving life of your cookware. That is why experts and even Magma recommends hand washing in warm water using a mild detergent and sponge. At Magma, damage caused by harsh detergents is not covered by product warranty.

Is Magma cookware dishwasher safe?

Not all Magma frying pans and pots are dishwasher safe. It is better to read the Magma cookware reviews on Amazon or read the manual before throwing your cookware into the dishwasher.