We all know that cooking can be very time consuming. There are too many things to do in the kitchen, and not enough hours in the day. This is why it’s important to have the right tools for the job, which will save you time and lessen your stress levels.
A great kitchen is full of tools and gadgets that make preparing meals and cooking more enjoyable and less time-consuming.
One way to ensure you have all the right utensils for cooking is to invest in a cheap kitchenware set that includes basic cooking equipment. Kitchen tools are an essential part of any kitchen.
Without them, cooking would be a lot more difficult and time consuming. Here are the must-have kitchen tools you need:
1. Chef’s Knife
A chef’s knife is an all-purpose kitchen knife that can be used for chopping, dicing and slicing. It is a must-have for any kitchen and is the most important type of knife to have in your kitchen. You will typically use this type of knife to prepare vegetables, fruits, meats, cheese and breads.
It can come in many different shapes depending on your personal preference. However, the basic look of this kitchen tool should be something like this: a six-inch blade with an inch handle made from approximately one hundred percent high carbon Japanese steel called stainless steel or alloyed.
There are also many different brands to choose from, so do your research before making a decision. You can visit Kitchenkiddo.com to get proper reviews and helps about your required kitchen tools.
2. Knife Sharpener
A knife sharpener is used to maintain the edge on a fixed blade of whatever name you have your knives called, such as chef’s knives or kitchen shears. They come with bowls that rock around in, they can be mechanical blades that run once and then eject out when done grinding against each other.
3. Cutting Boards
Often called seamless cutting boards, they are used to cut fruit and vegetables. They can be anything from walnut shells made specially for storage purposes or there may also be a natural stone like hickory hardwood that you’re going to steam as well.
4. Y-Shaped Peeler
A Y-shaped peeler is a long, thin make that resembles an “Y”. Not sure what to do with this one? Try leaving it at the store. This tool is mainly used for peeling hard and soft fruits like apples or pears. You can also use it on vegetables. Like the other peelers, this one is usually made from stainless steel or coated with some type of plastic coating which makes them easier to clean and less stain-prone.
5. Camping Knife
This is another very important tool that you need in your kitchen especially when preparing large amounts of meat, fish and seafood. It should be at least six inches but ideally seven to eight inches long. It comes in different shapes, sizes and with several blade types.
This kitchen gadget is one of the most useful tools in your kitchen since it allows you to cut thin slices and even French fries. It looks similar to a slicer although they are not alike at all.
Mandolins come with different style, size and thickness blades that can be set depending on what you want out of them. For example, some models have revolving or saw-like cutting blades for slicing medium sized foods while others have ser rated blades which are better when you want to slice things like bread and cheese.
7. Fish Spatula
A basic fish spatula, like the ones you can see in your local store’s produce area. It looks similar to a dinner fork and usually made from stainless steel or plastic but it also comes with other materials like copper, aluminum and even wood!
8. Pasta Strainer
Although this kind of utensil is not that important at all, but it’s still worth mentioning because it’s one of the first tools many people buy as soon you start cooking and eating your food. This little cloth/jeans-cutter shaped tool makes a lot out to strained pasta, rice or grains bars for porridge making really fast!
9. Potato Ricer
This kitchen gadget makes potato purée so much easier! It’s basically a cone with a rough but cool flat edge around the bottom. Large or small potatoes can be taken out only if you put your thumb under that pointy bit at the very bottom of it and push them through it where after they get mashed up quite fast in this stuff. After doing that, simply pour off excess moisture from them by putting necessary amount of cold powder used for making the paste.
10. Meat Thermometer
When meat is cooked to a certain point, itchanges’ format (predictably) from red and juicy hot arterializable fluid or jellied insatiable metastructurales into browned solid mass. You can tell when this has happened by touching the side of your preferred cut with an ear thermometer that clearly indicates temperature as ‘burnt’. This method works especially well if you will not be eating them all at once.
11. Spice Grinder
This is a device used to grind dried spices and spice blends. It has rotating grinding plates that you place the ingredients between, like nutmeg or cayenne pepper for example, then just press them into the grinder until you have achieved your desired consistency depending on how finely ground you want it to be. The small strainer prevents pieces from falling down through if there are large particles in what you are putting in as well.
12. Spice Rack
A spice rack is used to organize and store spices. These are usually metal racks, with six holes for holding shakers or bottles of spices in a row. There’s also an optional door that you can close to hold precut/sealed containers by the manufacturer such as whole raisins or fresh herbs so they will still maintain their character while being removed from jars or bags rather than just having all the air sucked out of them like loose chemicals.
13. Vegetable Peeler
A vegetable peeler is used to remove the skin of vegetables, be it potatoes or cucumbers. Most people prefer a standard plastic one and will stop at nothing to keep their appliances clean so they are neat in appearance when viewed from afar.
14. Peeler Jammer
A jammer is a type of fruit press that’s meant to take the skin off walnuts or bananas. Whether you’re using your own homemade jams, preserves and jellies, for example, in which case you have something to urge yourself into careful inspection before proceeding with an electrocution inside some way or other.
15. Mesh Strainer
These are used to strain fruits and vegetables, using a mesh that allows you to gather the liquids in one area while keeping the physical bits of fruit or vegetables out. There’s also some sort of guard that prevents anything from falling through when done as well.
16. Kitchen Tongs
They are used to flip food, scoop things out of bowls and remove pans from the stovetop. They’re usually cheap metal tongs with a big hook on them so they can securely catch your hands while lifting an item out at least reasonably cleanly off the counter or burner from within a pot.
17. Steamer Trays and Strainers
Traditionally made of wire mesh, steamer trays come in bronze or stainless steel. They’re also completely disposable for home chefs who are cooking large meals on a daily basis. If you’re doing something like stews that involve root vegetables after all then it’s advisable to invest in a few cheap metal bowls so you can simply swap out between your vegetable straining basket.
A bowl is used to hold a single object so they can be stacked and better stored away that way when not in use. A lot of people thus need their own wooden bowls to line the shelves of their kitchen cupboards or even inside the refrigerator, whereas others prefer ceramic ones. They’re also great for mixing ingredients before proceeding with some other cooking recipe such as making bread dough, for example.
It is important to have the right tools for the kitchen. The tools listed in this article are just a few of what you need. It is important to keep in mind that not all tools will work for every chef, so it is imperative that you find one that suits your needs. The must-have kitchen tools for every chef are items that get the job done with ease and can be cleaned easily. If you want help, there are many online resources for any question that you might have.