Having a high-quality pan, you can cook food faster. When it comes to cooking fried rice, you will need the best pan for fried rice that can help you in making perfect fried rice.
When it comes to cooking fried rice, the pans for fried rice must be long lasting, having a lid and non-stick coating.
If you want to cook tasty fried rice at home, you will need a proper frying pan. In this article, I will discuss the features of different pans, which ones are the best and which ones would be good for cooking various dishes.
Great fried rice is a combination of good rice and a good pan. The best pan for fried rice should be heavy, non-stick, sloped sides, and have a lid.
A non-stick surface is a must because rice does not need to be stirred often while cooking, and stir-frying requires very little oil.
Now that you know what to look out for in a pan for frying rice, let’s explore our list.
- 1 Best Pan For Fried Rice- Top 7 Picks
- 2 Best Pan For Fried Rice – Buying Guide
- 3 How to Take Care of Your Best Pan for Fried Rice
- 4 Final Thoughts
Best Pan For Fried Rice- Top 7 Picks
Here is a collection of the Best Pan for Fried Rice, which is durable and made with high-quality materials to enhance its uses. We put the best of the best here so you can choose and buy with confidence.
Rachael Ray Deep Nonstick Frying Pan
Rachael Ray’s Create Nonstick Frying Pan with Lid is designed to cook light, crispy foods that are full of flavor, it even browns meat perfectly.
It’s the perfect size for making fried rice or eggs, and cleanup is simple. The induction-suitable stainless steel base heats up quickly so you can get your food cooked just the way you like it.
The Rachael Ray Cucina cookware line features a durable aluminum reinforced with platinum-layered nonstick coating for quick and easy release.
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Its tight-fitting lid seals in heat and moisture for a quick and consistent searing and braising action.
The handle design makes it easy to pick up and pour the contents.
Why we like it
Attractive Design and Color
This pan cooks smooth, food slides right out
Light and easy to handle.
GreenPan Lima Healthy Ceramic Nonstick, Frying Pan
Whether you’re a perfectionist in the kitchen, or simply want to cook smarter and healthier, this frying pan allows you to venture further into the world of cooking without compromising on great taste or quality.
The tough hard-anodized aluminum body is scratch-resistant and durable; the tempered glass lid lets you keep an eye on your food as it cooks, shielding it from heat and splatters.
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GreenPan Lima Healthy Ceramic Nonstick makes cooking easier, cleaner, and healthier. With its advanced Thermolon ceramic nonstick coating that is a toxic-free pan.
With no harmful fumes or chemicals, it is extremely safe to use and easy to clean. These pans are scratch-resistant and oven-safe up to 600 degrees Fahrenheit, so they can be used again and again.
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Why We Like It
Free from Toxic Substances
Its non-stick coating is derived from sand
Oven and broiler safe up to 600°F
T-fal Dishwasher Safe Cookware Fry Pan
This T-fal Nonstick Hard-Anodized 12-Inch frying pan is perfect for fried rice. The hard-anodized aluminum features a heat-resistant alloy interior that provides even and fast heat distribution.
This frying pan features an oven-safe coating, so feel free to bring it to the table or even into the oven for those casseroles.
The Thermo spot indicator lets you know when your pan is pre-heated to the perfect temperature while the nonstick coating makes for easy food release and clean-up. This fry pan is easy to maintain and dishwasher safe for quick cleanup after your meal.
Why We Like it
Thermo Spot Indicator Technology
Once the pan is hot all around it cook’s great
A tough nonstick coating
Rachael Ray Brights Deep Nonstick Frying Pan
The Rachael Ray Brights Deep Nonstick Frying Pan makes it easy to create sensational meals, like fried rice, in one pan.
This durable nonstick frying pan is ideal for everyday cooking. This 9-1/2-inch frying pan has a durable long-lasting nonstick interior that provides easy food release and cleanup.
This nonstick frying pan is the ideal way to add some bright and fun colors to your kitchen. Constructed with durable construction, it features a stylish two-tone exterior that not only adds flair but also helps to resist scratches and damage. It is perfect for everyday meals like fried rice, eggs, and more.
Durable construction heats quickly and evenly, with a deeper wall to make it easy to manage multiple ingredients for one-pan meals.
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The handles are double-riveted for extra strength and style. Cool-touch handles make the pan safe to handle while the stovetop is hot.
Why We Like It
Very durable and easy to clean up.
It Warms up fast
Bigger wall for roasting and frying everything
All-Clad Stainless Cookware Fry Pan with Lid
With its durable tri-ply construction, the All-Clad Stainless Steel Fry Pan with Lid is made with a responsive aluminum core for fast, even heating.
It delivers professional performance with iconic design. It is the ultimate in high-volume professional cookware.
The riveted, permanently secured stainless-steel handles are shaped for comfortable yet secure gripping as you navigate busy stovetops.
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This is professional-grade cookware that’s perfect for fried rice and skillet potatoes alike. The large flared rim makes tossing and turning easy while the riveted stainless steel handle provides both comfort and stability, even when wearing oven mitts.
Why We Like It
Suitable for all cooktops
The heat is evenly distributed
Perfect fried rice and eggs.
Read More: Best Non Stick Pans for Induction Cooker
Calphalon Classic Oil-Infused Ceramic Cookware
Whether you are frying rice, eggs, or stir-fry, this hard-anodized nonstick pan delivers superior performance at a great value, which evenly transfers heat to reduce hot spots and improve browning.
For healthy cooking and easy food release, it has an olive oil-infused ceramic coating. The pans are made from hard-anodized aluminum for fast, even heating and feature long handles and heavy bottoms for stovetop and oven cooking.
This is an ideal pan for fried rice as It comes with a long handle that stays cool while cooking on the stovetop. Plus, the long handle stays cool while you’re cooking on the stovetop for added safety.
Related Article: 5 Best Calphalon Cookware Sets – Reviews 2021
This cookware is dishwasher safe and oven safe to 450 degrees Fahrenheit.
Why We Like it
Oven-safe up to 450 degrees F
Convenient stay-cool stainless steel handles
Does not need great heat to cook
Best Pan For Fried Rice – Buying Guide
When you are buying a pan, it is important to know what your cooking requirements will be.
Cooking fried rice is not all that difficult; however, if you have the right pan then the process will become even easier.
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There are pans made from different materials like aluminum and stainless steel, and each of these materials has its own benefits and drawbacks.
So, before you make a purchase, you need to know these benefits and drawbacks so that you can get the best pan for fried rice.
Capacity: The capacity of the pan determines how much food it can hold at one time; therefore, depending on the number of people in your family or friends circle who will be eating the fried rice, you can choose the appropriate size. It is better to get a pan that holds too much food than one that does not.
Price: Like all other products, pans also vary in prices; therefore, you have to decide what your budget is and then you can choose the product accordingly. If you are a beginner at cooking then it would be better if you purchase an inexpensive one.
Material: When it comes to buying any type of pan, many people look for its material first. The most common and popular material for a pan is stainless steel and aluminum. Stainless steel is extremely durable, it does not scratch easily and it cleans up very well. Stainless steel also distributes heat evenly and this helps in cooking deliciously fried rice every single time.
However, stainless steel may be heavier than the other aluminum; therefore, if you are looking for something lightweight, you may look at aluminum or copper. Copper does not distribute heat as evenly as stainless steel and aluminum; however, it is easy to clean and maintain.
Handle: Another thing that you need to consider when going out to purchase a pan is the handle of the pan. You have to make sure that the handle is comfortable so that you can hold it while frying rice. Some of the better pans have handles that are non-slip.
Lid: You also need to keep in mind that most frying pans do not come with a lid, but if you can find one then it is useful as it will help you cook your fried rice faster. The lid also helps keep food warm for longer periods of time.
The size: If you are cooking for just yourself or your partner, then a small size would be enough; however, if you want to cook for your entire family or some guests who dropped over at your place, then you need to buy a large size pan.
Durability: A good frying pan must be durable and must last for a long time. If you are buying a frying pan for the first time or if it has been many years since you bought your last one, then it is better to go and get one that will last longer than the usual ones that are available in the market.
Reviews: It is always best to read reviews of different pans before making a purchase. Reviews are a great way to find out things like durability, the quality of food that it can cook, and how well it does in comparison with other products.
How to Take Care of Your Best Pan for Fried Rice
Here are important tips to follow, in this way you can increase the lifespan of your cookware.
1. Never wash it with abrasive or harsh detergents as this can ruin the surface of your pan; use a soft sponge and warm water to clean it instead.
2. Never soak your pan for long periods of time in the water as this can also spoil its surface.
3. If you do not need to cook food in your pan for a long period of time, then it is better to place it in the oven at low temperatures so that the food inside gets dried up and you can clean it easily.
4. Avoid dishwashers for cleaning the pans. Always use a soft sponge to clean it after you are done using it, but if you want to give your frying pan a thorough cleaning then you should dismantle all of the parts and then use warm soapy water and a sponge to clean it properly.
5. If you have a non-stick frying pan, then do not use metal to scrape it; instead use plastic or wood utensils for this purpose, and if you are having trouble cleaning sticky food from your best pan for fried rice, then place some dishwashing soap in warm water and then soak the pan inside it for a while.
6. If you are using wooden utensils to cook your fried rice, then make sure that they are never soaked in water else the food will get stuck on them; after each use, wipe off any food from them with a clean cloth or paper towel.
7. Dry thoroughly after cleaning
Whenever you are cooking, selecting the right utensils for each task is very important.
You have to make sure that the pan that you use to cook fried rice is made from high-quality material and it should have features such as a non-sticky finish, comfortable handle, and easy to clean.
There are many pans available in the market and they all claim to be the best for frying rice.
After reading this article, you should be able to make an informed decision about what plan would work best for you and your cooking requirements.
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